bacon wrapped chicken chunks

How To Make bacon wrapped chicken chunks

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Cut chicken breast into 1 inch chunks.
• Step 3
  Cut bacon strips into halves or thirds (depending on the size of the bacon and your chicken chunks).
• Step 4
  Wrap 1 piece of bacon around 1 piece of chicken. Secure with toothpick. Wrap all your chicken pieces. Set aside.
• Step 5
  In a bowl, combine chili powder, paprika and brown sugar. Mix well.
• Step 6
  Spray a broiler pan with nonstick cooking spray.
• Step 7
  Coat each piece of chicken with sugar mixture and arrange on pan.
• Step 8
  Place in oven for 30-35 minutes or until bacon is crisp.
• Step 9
  NOTE: TO REDUCE CALORIES OMIT THE BROWN SUGAR MIXTURE AND FIND LEAN BACON
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