Real Recipes From Real Home Cooks ®

bacon wrapped chicken chunks

(2 ratings)
Recipe by
Sheri Mullins
Midland, TX

Sweet and savory! You might want to double this recipe. It goes fast! Delicious!

(2 ratings)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For bacon wrapped chicken chunks

  • 1 lb
    bacon
  • 1-1/4 lb
    skinless chicken breasts
  • 2 Tbsp
    chili powder
  • 1/2 tsp
    paprika
  • 2/3 c
    brown sugar (firmly packed)
  • toothpicks

How To Make bacon wrapped chicken chunks

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cut chicken breast into 1 inch chunks.
  • 3
    Cut bacon strips into halves or thirds (depending on the size of the bacon and your chicken chunks).
  • 4
    Wrap 1 piece of bacon around 1 piece of chicken. Secure with toothpick. Wrap all your chicken pieces. Set aside.
  • 5
    In a bowl, combine chili powder, paprika and brown sugar. Mix well.
  • 6
    Spray a broiler pan with nonstick cooking spray.
  • 7
    Coat each piece of chicken with sugar mixture and arrange on pan.
  • 8
    Place in oven for 30-35 minutes or until bacon is crisp.
  • 9
    NOTE: TO REDUCE CALORIES OMIT THE BROWN SUGAR MIXTURE AND FIND LEAN BACON
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