Bacon Wrapped Chicken Breasts

2
Tess Geer

By
@dmsgrl

This an easy way to jazz up a boneless chicken breast. My husband loves this dish! My recipe is for two, but you can easily scale it up or down. Don't forget to pound the chicken breast! I buy several at a time and pound them before I freeze them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2
boneless, skinless chicken breasts
6 slice
bacon
1 tsp
garlic powder
1 tsp
paprika, hot
1 tsp
salt
1/2 tsp
black pepper
1 c
red wine or red wine vinegar

Step-By-Step

1Trim loins and tip from chicken breasts. Place a breast on a cutting board. Lay a gallon size food storage bag over the chicken. Pound chicken until breast is a the same thickness throughout. Repeat with second breast.
2Preheat oven to 425. Line a baking sheet with foil. Mix garlic powder, paprika, salt and pepper together. Set aside.
3Lay out three slices of bacon. Roll breast and place seam side down o. The bacon. Wrap and tie each slice of bacon around the chicken, laying the loose ends down each side
4Rub each breast on both sides with the spice mixture.
5Transfer each breast to the baking sheet and sprinkle with the minced garlic and red pepper flakes if desired. Pour red wine around chicken.
6Bake for 30 minutes. Cover with foil and bake for another 20-30 minutes until cooked through. Let rest for five minutes before serving.

About Bacon Wrapped Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #boneless, #skinless, #bacon