Bacon Wrapped Chicken Breasts
How to Make Bacon Wrapped Chicken Breasts
- Trim loins and tip from chicken breasts. Place a breast on a cutting board. Lay a gallon size food storage bag over the chicken. Pound chicken until breast is a the same thickness throughout. Repeat with second breast.
- Preheat oven to 425. Line a baking sheet with foil. Mix garlic powder, paprika, salt and pepper together. Set aside.
- Rub each breast on both sides with the spice mixture.