Bacon Wrapped Chicken Alfredo

Bacon Wrapped Chicken Alfredo Recipe

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June Schrader


HUGE hit in my house


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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chicken breast halves, skinless and boneless
3 jar(s)
any brand alfredo sauce
1 can(s)
mushroom stems and pieces, drained
6 slice
thick cut bacon
bag no yolk egg noodles

How to Make Bacon Wrapped Chicken Alfredo


  • 1Pre-heat oven to 350
    In lg. casserole dish pour 1/2 jar of alfredo sauce, set aside
  • 2Wrap one slice of bacon around each chicken breast, place in casserole dish
  • 3Take remaining 2 slices of bacon and criss cross them over the chicken breast
  • 4Sprinkle mushrooms over chicken
  • 5Pour remaining 1/2 jar and 1 full jar of alfredo sauce over chicken
  • 6Cook in oven for 1-1 1/2 hrs or until chicken is no longer pink
    10 mins before done heat remaining jar of alfredo sauce in a small sauce pan on the stove
  • 7Serve over egg noddles or fettuccine
    Use extra jar of alfredo sauce to make it more saucy

Printable Recipe Card

About Bacon Wrapped Chicken Alfredo

Course/Dish: Chicken, Pasta, Sandwiches
Regional Style: Italian

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