Bacon Wrapped Chicken Alfredo

Bacon Wrapped Chicken Alfredo

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June Schrader


HUGE hit in my house


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 4
    chicken breast halves, skinless and boneless
  • 3 jar(s)
    any brand alfredo sauce
  • 1 can(s)
    mushroom stems and pieces, drained
  • 6 slice
    thick cut bacon
  • 1
    bag no yolk egg noodles

How to Make Bacon Wrapped Chicken Alfredo


  1. Pre-heat oven to 350
    In lg. casserole dish pour 1/2 jar of alfredo sauce, set aside
  2. Wrap one slice of bacon around each chicken breast, place in casserole dish
  3. Take remaining 2 slices of bacon and criss cross them over the chicken breast
  4. Sprinkle mushrooms over chicken
  5. Pour remaining 1/2 jar and 1 full jar of alfredo sauce over chicken
  6. Cook in oven for 1-1 1/2 hrs or until chicken is no longer pink
    10 mins before done heat remaining jar of alfredo sauce in a small sauce pan on the stove
  7. Serve over egg noddles or fettuccine
    Use extra jar of alfredo sauce to make it more saucy

Printable Recipe Card

About Bacon Wrapped Chicken Alfredo

Course/Dish: Chicken Pasta Sandwiches
Regional Style: Italian

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