No Image
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 3 jars any brand alfredo sauce
- 1 can mushroom stems and pieces, drained
- 6 slices thick cut bacon
- 1 - bag no yolk egg noodles
How To Make bacon wrapped chicken alfredo
-
Step 1Pre-heat oven to 350 In lg. casserole dish pour 1/2 jar of alfredo sauce, set aside
-
Step 2Wrap one slice of bacon around each chicken breast, place in casserole dish
-
Step 3Take remaining 2 slices of bacon and criss cross them over the chicken breast
-
Step 4Sprinkle mushrooms over chicken
-
Step 5Pour remaining 1/2 jar and 1 full jar of alfredo sauce over chicken
-
Step 6Cook in oven for 1-1 1/2 hrs or until chicken is no longer pink 10 mins before done heat remaining jar of alfredo sauce in a small sauce pan on the stove
-
Step 7Serve over egg noddles or fettuccine Use extra jar of alfredo sauce to make it more saucy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes