Real Recipes From Real Home Cooks ®

bacon-swiss chicken

(1 rating)
Recipe by
Judy Garcia
Gunnison, UT

Adapted from a recipe given to me by a relative.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For bacon-swiss chicken

  • 4
    boneless, skinless chicken breasts (4 oz ea)
  • 1/2 tsp
    seasoned salt
  • black pepper, to taste, if desired
  • 3-4 Tbsp
  • 4-6
    bacon strips, halved
  • 1/2 c
    sliced onion
  • 1/2 c
    sliced fresh mushrooms
  • 6 oz
    grated swiss cheese
  • 2 Tbsp
    grated parmesan cheese

How To Make bacon-swiss chicken

  • 1
    Sprinkle chicken with seasoned salt and black pepper, if desired. In non-stick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear. Remove from pan and keep warm. Drain pan.
  • 2
    In same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  • 3
    Sauté onion and mushrooms in drippings. Return chicken to pan. Top with bacon, onion, mushrooms and swiss cheese. Cover and let stand 2-3 minutes or until cheese is melted. Sprinkle with parmesan cheese.

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