bacon ranch chicken breasts

Name: Bacon Ranch Chicken Breasts
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 - large boneless, skinless chicken breasts, cut in half lengthwise (or 4 small); 8 slice(s) bacon; 1 can(s) cream of mushroom soup; 1 cup(s) (8 oz.) sour cream; 1 package(s) hidden valley ranch dressing mix

32 Pinches

Dene Mitzel

Biloxi, MS

Updated on Jun 4, 2015

I found this recipe for bacon wrapped chicken breasts and we loved it. The chicken comes out so moist and juicy. One day I decided to change it up a bit and add the ranch flavor....even better than before!

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prep time 10 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

3 - large boneless, skinless chicken breasts, cut in half lengthwise (or 4 small)
8 slices bacon
1 can cream of mushroom soup
1 cup (8 oz.) sour cream
1 package hidden valley ranch dressing mix

How To Make bacon ranch chicken breasts

Step 1

Wrap each chicken breast with two slices bacon; place in baking dish.

Step 2

Mix together soup, sour cream, and dressing mix; spread over top of chicken.
Step 3

Bake at 350 for 1 hour.
Step 4

Serve with cooked rice. Spoon sauce over chicken breasts and rice.
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