bacon-fried chicken livers with rice

How To Make bacon-fried chicken livers with rice

• Step 1
  FRY UP THE BACON TILL CRISP.IF THE DRIPPINGS GET TOO DEEP, SCOOP OUT AND SET NEAR BY. CONTINUE TILL ALL BACON IS COOKED. SET AND DRAIN ON PAPER TOWELS
• Step 2
  TAKE THE CLEANED C. LIVERS & PLACE IN A PLASTIC BAG WITH FLOUR MIXTURE. SHAKE TILL ALL ARE WELL COATED.
• Step 3
  ON MEDIUM-HIGH TEMP.USE DRIPPINGS [ENOUGH TO COVER BOTTOM] PLACE LIVERS IN DRIPPINGS AND FRY FOR 3 TO 4 MINS,THEN TURN TEMP DOWN TO MED, AND FRY FOR ANOTHER 2 TO 3 MINS SHOULD BE A NICE CRISPY BROWN.USE PAPER TOWELS TO DRAIN EXCESS BACON FAT.
• Step 4
  WHILE THE BACON IS STILL FRYING COOK UP A POT OF INSTANT RICE.I MAKE 4 CUPS.INSTANT IS BEST BECAUSE THIS A QUICK AS WELL AS A CHEAP MEAL. YOU CAN FEED A FAMILY OF 5 EASILY. THE C.LIVERS WHEN CUT UP CAN BE STRECHED.
• Step 5
  WHEN THE C.LIVERS ARE ALL COOKED AND DRAINED,SCOOP OUT A MOUND OF RICE ON YOUR PLATES. ADD A COUPLE OF PATS OF BUTTER OR MARGERINE TO THE RICE. BREAK UP 3 OR 4 BACON STRIPS OVER THE RICE THEN PLACE 3 OR 4 C.LIVERS ON TOP. SERVE WHILE STILL HOT
• Step 6
  MY KIDS HAVE BEEN EATING THIS SINCE THEY WERE ALL IN GRADE SCHOOL.THEY LOVE THIS MEAL.WE ALL SEASON IN DIFFERENT WAYS.EXAMP.LEMON PEPPER,EXTRA PEPPER,MY YOUNGEST LIKES HOT SAUCE.BE CREATIVE!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!