bacon chicken wraps

Name: Bacon Chicken Wraps
Prep time: 15 h
Cook time: 30 min
Yield: 8
Ingredients: 4-6 - chicken breasts, boneless and skinless; 2/3 cup(s) brown sugar; 2 tablespoon(s) chili powder (more or less to taste); 1 pound(s) bacon, uncooked

(1 RATING)

96 Pinches

Becky Kuboff

Poland, OH

Updated on Aug 2, 2011

I saw this recipe on a cooking show about three years ago and haven't stopped making it since.It is the simplest appetizer recipe, but it gets rave reviews!

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prep time 15 Hr

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

4-6 - chicken breasts, boneless and skinless
2/3 cup brown sugar
2 tablespoons chili powder (more or less to taste)
1 pound bacon, uncooked

How To Make bacon chicken wraps

Step 1

Make sure chicken breasts are thawed and trimmed. Then cut each breast into 1 inch chunks

Step 2

Next take 1 slice of bacon (I usually cut the strip into two pieces) and wrap around the chicken chunk and secure with a toothpick.
Step 3

Mix the brown sugar and chili powder in a shallow dish and dredge the chicken into the mixture. Place on a cookie sheet.
Step 4

Bake on 350'F for approximately 30-35 minutes. Bacon should be brown and crispy when it is done.
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