How to Make Bacon Chicken Wraps
- 1Make sure chicken breasts are thawed and trimmed. Then cut each breast into 1 inch chunks
- 2Next take 1 slice of bacon (I usually cut the strip into two pieces) and wrap around the chicken chunk and secure with a toothpick.
- 3Mix the brown sugar and chili powder in a shallow dish and dredge the chicken into the mixture. Place on a cookie sheet.
- 4Bake on 350'F for approximately 30-35 minutes. Bacon should be brown and crispy when it is done.