/ Main Dishes
chicken breasts, boneless and skinless
chili powder (more or less to taste)
How to Make Bacon Chicken Wraps
1Make sure chicken breasts are thawed and trimmed. Then cut each breast into 1 inch chunks
2Next take 1 slice of bacon (I usually cut the strip into two pieces) and wrap around the chicken chunk and secure with a toothpick.
3Mix the brown sugar and chili powder in a shallow dish and dredge the chicken into the mixture. Place on a cookie sheet.
4Bake on 350'F for approximately 30-35 minutes. Bacon should be brown and crispy when it is done.
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About Bacon Chicken Wraps