Bacon Chicken Stirfry

Name: Bacon Chicken Stirfry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3
Ingredients: 4 medium chicken breasts, boneless and skinless; 2 slice bacon; 1 pkg mixed vegetables, frozen; 3 dash(es) pomegranate (or any flavor) vinaigrette; 2 Tbsp olive oil, extra virgin; 2 c rice, instant; soy sauce

By Tammy Rogers
@AlpineCook

I wanted to try something new, so I just started pulling things out of the freezer and fridge. This is what I came up with.
I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture.
My son wrapped his up in a flour tortilla.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

Add to Grocery List

4 medium

chicken breasts, boneless and skinless
2 slice

bacon
1 pkg

mixed vegetables, frozen
3 dash(es)

pomegranate (or any flavor) vinaigrette
2 Tbsp

olive oil, extra virgin
2 c

rice, instant
·

soy sauce

How to Make Bacon Chicken Stirfry

Step-by-Step

Heat olive oil in pan. Cut chicken into long thin slices. Chop bacon. Add to oil and season as desired. Cook until meat is done.
Add vegies. In the meantime, prepare rice according to package.
When vegies are tender, add vinaigrette. Simmer until it forms a glaze. Serve over rice and top with soy sauce

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