bacon chicken stirfry
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I wanted to try something new, so I just started pulling things out of the freezer and fridge. This is what I came up with. I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture. My son wrapped his up in a flour tortilla.
(1)
yield
3 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For bacon chicken stirfry
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4 mdchicken breasts, boneless and skinless
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2 slicebacon
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1 pkgmixed vegetables, frozen
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3 dashpomegranate (or any flavor) vinaigrette
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2 Tbspolive oil, extra virgin
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2 crice, instant
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soy sauce
How To Make bacon chicken stirfry
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1Heat olive oil in pan. Cut chicken into long thin slices. Chop bacon. Add to oil and season as desired. Cook until meat is done.
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2Add vegies. In the meantime, prepare rice according to package.
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3When vegies are tender, add vinaigrette. Simmer until it forms a glaze. Serve over rice and top with soy sauce
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