Real Recipes From Real Home Cooks ®

bacon chicken stirfry

(1 rating)
Recipe by
Tammy Rogers
Whitefish, MT

I wanted to try something new, so I just started pulling things out of the freezer and fridge. This is what I came up with. I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture. My son wrapped his up in a flour tortilla.

(1 rating)
yield 3 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For bacon chicken stirfry

  • 4 md
    chicken breasts, boneless and skinless
  • 2 slice
  • 1 pkg
    mixed vegetables, frozen
  • 3 dash
    pomegranate (or any flavor) vinaigrette
  • 2 Tbsp
    olive oil, extra virgin
  • 2 c
    rice, instant
  • soy sauce

How To Make bacon chicken stirfry

  • 1
    Heat olive oil in pan. Cut chicken into long thin slices. Chop bacon. Add to oil and season as desired. Cook until meat is done.
  • 2
    Add vegies. In the meantime, prepare rice according to package.
  • 3
    When vegies are tender, add vinaigrette. Simmer until it forms a glaze. Serve over rice and top with soy sauce

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