Bacon Chicken Stirfry
1 photo of Bacon Chicken Stirfry
By
Tammy Rogers
@AlpineCook
1
I wanted to try something new, so I just started pulling things out of the freezer and fridge. This is what I came up with.
I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture.
My son wrapped his up in a flour tortilla.
I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture.
My son wrapped his up in a flour tortilla.
Rating:
★★★★★ 1 vote5
Serves:
3
Prep:
20 Min
Cook:
40 Min
Ingredients
-
4 mediumchicken breasts, boneless and skinless
-
2 slicebacon
-
1 pkgmixed vegetables, frozen
-
3 dash(es)pomegranate (or any flavor) vinaigrette
-
2 Tbspolive oil, extra virgin
-
2 crice, instant
-
·soy sauce
How to Make Bacon Chicken Stirfry
- Heat olive oil in pan. Cut chicken into long thin slices. Chop bacon. Add to oil and season as desired. Cook until meat is done.
- Add vegies. In the meantime, prepare rice according to package.
- When vegies are tender, add vinaigrette. Simmer until it forms a glaze. Serve over rice and top with soy sauce
About Bacon Chicken Stirfry
Course/Dish: Chicken
Other Tag: Quick & Easy
