Bacon Chicken Stirfry
I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture.
My son wrapped his up in a flour tortilla.
★★★★★ 1 vote5
4 mediumchicken breasts, boneless and skinless
1 pkgmixed vegetables, frozen
3 dash(es)pomegranate (or any flavor) vinaigrette
2 Tbspolive oil, extra virgin
2 crice, instant
How to Make Bacon Chicken Stirfry
- Heat olive oil in pan. Cut chicken into long thin slices. Chop bacon. Add to oil and season as desired. Cook until meat is done.
- Add vegies. In the meantime, prepare rice according to package.
- When vegies are tender, add vinaigrette. Simmer until it forms a glaze. Serve over rice and top with soy sauce