bacon chicken stirfry

Name: Bacon Chicken Stirfry
Prep time: 20 min
Cook time: 40 min
Yield: 3
Ingredients: 4 medium chicken breasts, boneless and skinless; 2 slice(s) bacon; 1 package(s) mixed vegetables, frozen; 3 dash(es) pomegranate (or any flavor) vinaigrette; 2 tablespoon(s) olive oil, extra virgin; 2 cup(s) rice, instant; - soy sauce

(1 RATING)

34 Pinches 1 Photo

Tammy Rogers

Whitefish, MT

Updated on Feb 18, 2012

I wanted to try something new, so I just started pulling things out of the freezer and fridge. This is what I came up with. I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture. My son wrapped his up in a flour tortilla.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 3 serving(s)

Ingredients

4 medium chicken breasts, boneless and skinless
2 slices bacon
1 package mixed vegetables, frozen
3 dashes pomegranate (or any flavor) vinaigrette
2 tablespoons olive oil, extra virgin
2 cups rice, instant
- soy sauce

How To Make bacon chicken stirfry

Step 1

Heat olive oil in pan. Cut chicken into long thin slices. Chop bacon. Add to oil and season as desired. Cook until meat is done.

Step 2

Add vegies. In the meantime, prepare rice according to package.
Step 3

When vegies are tender, add vinaigrette. Simmer until it forms a glaze. Serve over rice and top with soy sauce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes