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Ingredients
- 4 - boned, skinned chicken breast halves
- 6 slices bacon, cooked crisp
- 1 can cream of chicken soup
- 1 cup seasoned bread crumbs
- 1 teaspoon dried tarragon
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
How To Make bacon chicken bake
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Step 1Place chicken in casserole dish, arrange bacon slices on top.
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Step 2Mix soup with 1/2 cup water, spread on top of chicken.
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Step 3Sprinkle with seasonings to taste.
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Step 4Top with bread crumbs.
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Step 5Bake at 400 for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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