Bacon - Cheese Topped Honey Mustard Chicken

5
Cassie *

By
@1lovetocook1x

Yum!..This is what's for dinner tonight. If you like bacon and cheese, you will love this. The marinade is like a honey mustard dip...very delicious combination..





Taste of Home Feb/2005

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
40 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    dijon mustard
  • 1/2 c
    cup honey
  • 4 1/2 tsp
    canola oil, divided -- i use vegetable oil or olive oil
  • 1/2 tsp
    lemon juice
  • 4
    boneless skinless chicken breast halves
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • dash
    paprika
  • 2 c
    sliced fresh mushrooms
  • 2 Tbsp
    butter
  • 1 c
    (4 ounces) shredded monterey jack cheese
  • 1 c
    (4 ounces) shredded cheddar cheese
  • 8
    bacon strips, partially cooked
  • 2 tsp
    minced fresh parsley

How to Make Bacon - Cheese Topped Honey Mustard Chicken

Step-by-Step

  1. In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice.
  2. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.

    I marinated mine over night..
  3. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. baking dish.
  4. In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
  5. Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Sprinkle with parsley.

Printable Recipe Card

About Bacon - Cheese Topped Honey Mustard Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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