My son drank the last of the bit of milk I had, and I was telling him that I needed it for making fried chicken. As I grabbed a beer to drink he said, "What are you gonna do, use beer!?' And this creation was born :)
**There is not enough alcohol to be bad for kids.
prep time5 Min
cook time30 Min
Ingredients For bacon, beer, and chicken
beer (i used bud light)
flour, or more
bacon, per drumstick
oil to fry chicken
How To Make bacon, beer, and chicken
For half of my chicken, I wrapped 2 slices of bacon around each drumstick. In a cake pan, bake at 365 for about 30 minutes. Broil for 5-10 minutes on each side to crisp up the bacon.
For the beer battered chicken: Whisk up 3 eggs, pour in 1 cup beer (or however much you like) and mix with flour.
Dip the drumstick in the batter, cover well. Fry in oil until golden brown and cooked.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!