bacon and feta stuffed chicken breasts

Name: Bacon and Feta Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) chicken breast flattened; - salt and pepper, to taste; - garlic powder, to taste; 1 tablespoon(s) Feta cheese per breast; 4 slice(s) bacon, fried and broken into small pieces; 2 tablespoon(s) olive oil; 1 can(s) diced tomatoes (14.5 oz); 2 tablespoon(s) chopped basil

(2 RATINGS)

483 Pinches 1 Photo

Lucille Hoerle

Summit, NY

Updated on Oct 25, 2011

My daughter, Janice, gave me this recipe. I love Feta cheese, so I knew that this recipe would be a keeper for me. I would also add some chopped, squeezed spinach for something different.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds chicken breast flattened
- salt and pepper, to taste
- garlic powder, to taste
1 tablespoon Feta cheese per breast
4 slices bacon, fried and broken into small pieces
2 tablespoons olive oil
1 can diced tomatoes (14.5 oz)
2 tablespoons chopped basil

How To Make bacon and feta stuffed chicken breasts

Step 1

On each flattened chicken breast, sprinkle garlic powder, salt, and pepper to taste.

Step 2

Put on the Feta cheese.
Step 3

Then top each chicken breast with 1 tsp of the chopped bacon.
Step 4

Roll up and insert a toothpick.
Step 5

Brown for about 5 minutes on medium heat in a frying pan with olive oil.
Step 6

In the same pan, add 1 can of chopped tomatoes with the juice to surround the chicken. Sprinkle basil over the breasts.
Step 7

Cover and cook for 10 minutes or until done. Remove the toothpicks when serving.
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