bacon and feta stuffed chicken breasts

How To Make bacon and feta stuffed chicken breasts

• 
  Step 1
  On each flattened chicken breast, sprinkle garlic powder, salt, and pepper to taste.
• 
  Step 2
  Put on the Feta cheese.
• 
  Step 3
  Then top each chicken breast with 1 tsp of the chopped bacon.
• 
  Step 4
  Roll up and insert a toothpick.
• 
  Step 5
  Brown for about 5 minutes on medium heat in a frying pan with olive oil.
• 
  Step 6
  In the same pan, add 1 can of chopped tomatoes with the juice to surround the chicken. Sprinkle basil over the breasts.
• 
  Step 7
  Cover and cook for 10 minutes or until done. Remove the toothpicks when serving.
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