Real Recipes From Real Home Cooks ®

bacon and feta stuffed chicken breasts

(2 ratings)
Recipe by
Lucille Hoerle
Summit, NY

My daughter, Janice, gave me this recipe. I love feta cheese so I knew that this recipe would be a keeper for me. (I would also add some chopped, squeezed spinach for something different)

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For bacon and feta stuffed chicken breasts

  • 2 lb
    chicken breast flattened
  • salt & pepper to taste
  • garlic powder to taste
  • 1 Tbsp
    feta cheese per breast
  • 1 tsp
    bacon (fried and broken into small pieces) per breast

How To Make bacon and feta stuffed chicken breasts

  • 1
    On each flattened chicken breast, put on garlic powder, salt and pepper to taste.
  • 2
    Put on the feta and then the bacon and roll up and insert a toothpick. Brown slowly in fry pan with some oil.
  • 3
    In same pan, add 1 can of chopped tomatoes with the juice to surround the chicken. Sprinkle basil over the breasts and cover and cook for 10 mins or until done.