BACON AND CHICKEN TAKE A BOW

Bacon And Chicken Take A Bow

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Allison Starnes Tilley

By
@raps

Not only is this dish delicious, it also looks beautiful. Great dish to serve when having company.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    box of barilla piccolini mini farfalle (bowtie pasta)
  • 1 lb
    bacon, cooked and cut into bite-sized pieces
  • 1
    whole roasted chicken (store-bought, boned/skinned; or chicken prepped as liked), cut into small pieces
  • 1/2
    lg. onion, diced
  • 3/4 c
    fresh mushrooms, cleaned and sliced
  • 1 can(s)
    rotel tomatoes, drained and rinsed
  • 2 Tbsp
    dry ranch dressing & seasoning mix
  • 15 oz
    jar bertolli alfredo sauce
  • 2 c
    shredded pepper jack cheese

How to Make BACON AND CHICKEN TAKE A BOW

Step-by-Step

  1. Preheat oven to 350°. Prepare pasta according to package directions. In large skillet, cook bacon till done. Remove and drain all but about 2 tbsp. bacon grease. Add onions and mushrooms—cook till onions soften. Add Rotel, chicken and bacon. Mix this with the cooked pasta; add jar of alfredo sauce and the dry ranch mix. Pour into greased 13×9 baking dish and bake for 20 min. Remove from oven and top w/cheese. Bake 10 min. more. Remove from oven and stir cheese into casserole; serve.

Printable Recipe Card

About BACON AND CHICKEN TAKE A BOW

Course/Dish: Chicken Pasta



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