bacon and chicken take a bow
(1 RATING)
Not only is this dish delicious, it also looks beautiful. Great dish to serve when having company.
No Image
prep time
15 Min
cook time
30 Min
method
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yield
Ingredients
- 1 pound box of barilla piccolini mini farfalle (bowtie pasta)
- 1 pound bacon, cooked and cut into bite-sized pieces
- 1 - whole roasted chicken (store-bought, boned/skinned; or chicken prepped as liked), cut into small pieces
- 1/2 - lg. onion, diced
- 3/4 cup fresh mushrooms, cleaned and sliced
- 1 can rotel tomatoes, drained and rinsed
- 2 tablespoons dry ranch dressing & seasoning mix
- 15 ounces jar bertolli alfredo sauce
- 2 cups shredded pepper jack cheese
How To Make bacon and chicken take a bow
-
Step 1Preheat oven to 350°. Prepare pasta according to package directions. In large skillet, cook bacon till done. Remove and drain all but about 2 tbsp. bacon grease. Add onions and mushrooms—cook till onions soften. Add Rotel, chicken and bacon. Mix this with the cooked pasta; add jar of alfredo sauce and the dry ranch mix. Pour into greased 13×9 baking dish and bake for 20 min. Remove from oven and top w/cheese. Bake 10 min. more. Remove from oven and stir cheese into casserole; serve.
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