Bacon and Cheese Chicken Roll-Ups

Christine Schnepp


Just a little something I came up with in the kitchen one night. I like making these because it is not only tasty but makes a pretty presentation for company.Enjoy!


★★★★★ 3 votes

4 servings
10 Min
35 Min


Add to Grocery List

  • ·
    2 boneless skinless chicken breasts; butterfly
  • ·
    8 slices of bacon
  • ·
    4 peices of white sharp cheddar cheese; cut into about 3/4 of an inch
  • ·
    1 cup white cheddar cheeze it crackers;crumbled
  • ·
    2 eggs; beaten with a dash of milk & salt and pepper

How to Make Bacon and Cheese Chicken Roll-Ups


  1. Preheat oven to 350 degrees. Trim and butterfly chicken breasts into two halves. Place two slices of bacon on each. Add cheese and roll the chicken up then use a toothpick to secure.
  2. Dip the rolled up chicken in the egg mixture. Place in bowl of crumbled crackers covering the top. Place on baking sheet. It tends to get messy so you might want to use foil underneath the chicken. Put in oven for 35 minutes. Remove, let cool and serve. ***If the some of the cheese leaks out you can use a spoon to push it back into the chicken rolls.

Printable Recipe Card

About Bacon and Cheese Chicken Roll-Ups

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy

Show 13 Comments & Reviews

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