Real Recipes From Real Home Cooks ®

back from the dead chicken soup

(2 ratings)
Recipe by
Jessica Hannan
Austin, TX

This is my quick and easy soup to bring me back from the dead. Great when there is a bug going around the house.

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 1 Hr

Ingredients For back from the dead chicken soup

  • 3 Tbsp
    each butter and olive oil
  • 2 stick
    celery, diced
  • 1/4 c
    diced onions
  • 3
    boneless skinless chicken breasts
  • 6-8 clove
    garlic, sliced
  • 8 c
  • 1/3 can
    chicken bouillon granules

How To Make back from the dead chicken soup

  • 1
    Heat dutch oven over medium heat and add olive oil and butter.
  • 2
    While butter melts and starts to sizzle, dice the onions and celery. Once butter sizzles, add to the pot, stir and let cook for 3-5 minutes. Stir once or twice.
  • 3
    Add chicken breasts to pan, and cook until white on both sides. While chicken is cooking, slice garlic directly into the pan.
  • 4
    Once chicken is white, add water, and bouillon. turn heat to High, then reduce to a simmer for 30 minutes.
  • 5
    Remove chicken from pot and return heat to high. Once boiling add 2 cups noodles of your choice. cook noodles until al dente, or a little soft.
  • 6
    While noodles are cooking, dice the chicken and add back to the pan.
  • 7
    serve with crusty bread or biscuits.