Back from the dead chicken soup

Back From The Dead Chicken Soup Recipe

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Jessica Hannan


This is my quick and easy soup to bring me back from the dead. Great when there is a bug going around the house.

★★★★★ 2 votes
5 Min
1 Hr


3 Tbsp
each butter and olive oil
2 stick
celery, diced
1/4 c
diced onions
boneless skinless chicken breasts
6-8 clove
garlic, sliced
8 c
1/3 can(s)
chicken bouillon granules

How to Make Back from the dead chicken soup


  • 1Heat dutch oven over medium heat and add olive oil and butter.
  • 2While butter melts and starts to sizzle, dice the onions and celery. Once butter sizzles, add to the pot, stir and let cook for 3-5 minutes. Stir once or twice.
  • 3Add chicken breasts to pan, and cook until white on both sides. While chicken is cooking, slice garlic directly into the pan.
  • 4Once chicken is white, add water, and bouillon. turn heat to High, then reduce to a simmer for 30 minutes.
  • 5Remove chicken from pot and return heat to high. Once boiling add 2 cups noodles of your choice.
    cook noodles until al dente, or a little soft.
  • 6While noodles are cooking, dice the chicken and add back to the pan.
  • 7serve with crusty bread or biscuits.

Printable Recipe Card

About Back from the dead chicken soup

Course/Dish: Soups, Chicken, Chicken Soups
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Noodles