awesome coconut chicken strips

Scandia, MN
Updated on Aug 31, 2010

I have been looking endlessly for a great coconut chicken recipe and have yet to find what I was looking for so I decided to create my own. I was dismayed at always finding coconut shrimp recipes and being a hater of seafood....Soooo here is my creation and I hope you love it as much as I do! I just had it for lunch today!

prep time 35 Min
cook time 30 Min
method ---
yield 4-8 depending on what you use it for

Ingredients

  • 2 pounds chicken breast halves, skinless and boneless (can thaw in coconut milk)
  • 1 1/3 cups shredded coconut
  • 16 - saltine crackers
  • 1/4 cup white flour
  • 1/4-1/2 teaspoon cayenne pepper
  • 1/2 teaspoon each-garlic powder, fresh ground black pepper, paprika
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/2 cup melted butter
  • 3 - eggs
  • - additional flour for dipping
  • CREAMY ZESTY DIPPING SAUCE
  • 1/3 cup both sour cream and buttermilk
  • 1 tablespoon raw or white sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2-1 teaspoon cayenne pepper to taste

How To Make awesome coconut chicken strips

  • Step 1
    cut thawed chicken into strips at desired width and pat dry with paper towels
  • Step 2
    mix all the dry ingredients in a bowl wide enough for dipping strips, stir until ingredients are completely mixed.
  • Step 3
    put eggs in a separate flat dish and whisk with fork
  • Step 4
    put additional flour in flat bowl for dipping
  • Step 5
    Line up dipping bowls and dip chicken strips first in flour, then in egg and then in coating mixture
  • Step 6
    Place chicken strips in a cake pan or cookie sheet which has been sprayed with cooking spray
  • Step 7
    Melt butter a drizzle a small amount over each strip
  • Step 8
    Place pan in a 350 degree oven and bake for about 30 minutes gently turning them after 15 minutes. Be sure and check the strips to make sure they are done with no pink inside and enternal temp of 165
  • Step 9
    While chicken is baking blend the dipping sauce ingredients together in a small bowl and whisk until blended
  • Step 10
    Remove strips onto a plate and enjoy with dipping sauce (or without)! Yummy

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