awesome chicken pot pie

Name: Awesome Chicken Pot Pie
Prep time: 40 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) bisquick; 2 cup(s) milk; 2 can(s) cream of celery soup or chicken; 15 ounce(s) carrots, canned and sliced and drained; 15 ounce(s) peas, canned and drained; 15 ounce(s) green beans, canned and drained; 1 1/2 cup(s) chicken broth; 4 - pre-cooked chicken breasts, diced; 1 stick(s) butter

(1 RATING)

50 Pinches

MaryEllen Poulin

Mounds, OK

Updated on Oct 9, 2012

I got this recipe from Recipe4Living and modified it a wee bit. I used cream of chicken soup. Make sure you drain the veggies. I pre-cooked the chicken by boiling until just cooked. The chicken will continue to cook once you place in oven. This was delicious!! It makes a lot so you can divide in half for a smaller yield. Enjoy!

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prep time 40 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 cups bisquick
2 cups milk
2 cans cream of celery soup or chicken
15 ounces carrots, canned and sliced and drained
15 ounces peas, canned and drained
15 ounces green beans, canned and drained
1 1/2 cups chicken broth
4 - pre-cooked chicken breasts, diced
1 stick butter

How To Make awesome chicken pot pie

Step 1

Place cooked diced chicken in the bottom of a greased 9X13 inch baking dish.

Step 2

In a large bowl, combine soup, broth and drained vegetables. Pour over chicken.
Step 3

In a medium bowl, combine Bisquick (or choice of biscuit mix) and milk. Pour over chicken mixture.
Step 4

Melt butter in microwave-safe dish and drizzle over top of dish.
Step 5

Bake in a 350 degrees oven (uncovered)for 1 hour or until Bisquick rises and browns.
Step 6

ENJOY!!
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