awesome chicken enchiladas
I love Chicken Enchiladas and so does my family and friends. I use chicken breasts, they have the most flavor and are very tender. The chicken will melt in your mouth. I cook the chicken breasts in the crock pot. This reciepe is always requested for me to make. Hope you enjoy it as much as we do. :) I love leftovers because I can freeze some if I am quick enough if not they are devoured the next day.
prep time
1 Hr
cook time
30 Min
method
Slow Cooker Crock Pot
yield
Makes 3+ dozen
Ingredients
- 5 to 6 - split chicken breasts
- 1 - onion quartered
- 2 tablespoons parsley flakes
- - salt to taste
- 2 pounds cheddar cheese, shredded
- 2 cans olives, sliced
- 2 lg cans mild enchilada sauce
- 3+ - dozen corn tortillas
- 1 cup oil for frying tortillas
How To Make awesome chicken enchiladas
-
Step 1Place split Chicken Breasts in Crock Pot, with quartered onion, parsley and salt to taste. Cook on high for 7 to 8 hours. Remove from broth and remove skin and bones.
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Step 2Have ready, enchilada sauce in bowl, cheese in a bowl, olives, 2 lg lasagna pans with enough enchilada sauce to coat the bottom and set aside.
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Step 3Fry tortillas on both sides for maybe 2 min each, stack on plate.
-
Step 4Dip fried tortillas in enchilada sauce, place in pan, add some chicken, cheese and roll up. Continue until chicken is gone.
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Step 5Once pan is filled, spoon enchilada sauce on top. Top that with cheese and olives. Do same to next pan.
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Step 6Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Keyword:
#enchiladas
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
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