avocado chicken pitas

Name: Avocado Chicken Pitas
Prep time: 25 min
Yield: 4
Ingredients: 4 - whole pita breads; 2 - tablespoons olive oil; 1 - med ripe avocado,peeled and pitted; 1/4 tsp - lemon juice; 1/4 tsp - salt; 1/4 tsp - garlic powder; 1/8 tsp - hot pepper sauce; 3/4 lb - cooked rotisserie chicken,cut in strips; 1 med - tomato,chopped; 2 cups - monterey jack cheese,shredded

(1 RATING)

31 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 10, 2011

Craig hope you love it !!!

Rate

No Image

prep time 25 Min

cook time

method ---

yield 4 serving(s)

Ingredients

4 - whole pita breads
2 - tablespoons olive oil
1 - med ripe avocado,peeled and pitted
1/4 tsp - lemon juice
1/4 tsp - salt
1/4 tsp - garlic powder
1/8 tsp - hot pepper sauce
3/4 lb - cooked rotisserie chicken,cut in strips
1 med - tomato,chopped
2 cups - monterey jack cheese,shredded

How To Make avocado chicken pitas

Step 1

Brush one side of each pita bread with oil.place on an ungreased baking sheet. bake at 350' for 12 to 15 min or until browned and crisp.

Step 2

Meanwhile,in a small bowl,mash the avocado with lemon juice,salt,garlic power and hot pepper sauce.spread over pitas.layer with chicken,tomato and cheese.bake for 5 to 6 min or until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes