Avacado Chicken Enchuladas

1
Sharon Whitley

By
@aggiemom20002000

Great new recipe that I received from a friend. We loved it! Hope you will too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 Tbsp
    butter
  • 3
    garlic cloves, minced
  • 1 Tbsp
    flour
  • 1 c
    chicken stock
  • 2 tsp
    cumin
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/2 c
    chopped cilantro
  • 1 c
    mild or medium salsaverde
  • 1/2 c
    fat free sour cream
  • INGREDIENTS FOR THE ENCHILADAS

  • 3-4 c
    cooked chicken breast, chopped or shredded
  • 2 c
    shredded mexican blend cheese
  • 3
    avocados, peeled and chopped
  • 8
    flour tortillas

How to Make Avacado Chicken Enchuladas

Step-by-Step

  1. Preheat oven to 375. In medium sauce pan, sauté garlic in butter for about 1 minute on Medium heat. Stir in flour let it cook for about 2 minutes.

    Next, stir in the chicken broth, cumin, salt, pepper, and bring to a simmer. Remove from heat and stir in the sour cream, salsa and cilantro until smooth. (or smooth as you can get.)
  2. Prepare a 9x13 baking dish with non-stick cooking spray. Add about 1/2 cup sauce to bottom of the pan, and spread out until bottom of the baking dish is evenly coated.
  3. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.

    Pour the remaining sauce over the enchiladas. Cover with 1 cup of cheese and bake for about 20 minutes or until cheese is bubbling.

Printable Recipe Card

About Avacado Chicken Enchuladas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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