aussie chicken

Name: Aussie Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 6 chicken legs drumsticks; 2 teaspoon(s) salt; 6 slice(s) bacon cut in half; 1/2 cup(s) each mustard and honey; 1/4 cup(s) each light corn syrup, and mayonnaise; 1 tablespoon(s) dry onion flakes; 1 tablespoon(s) olive oil; 4 clove(s) garlic minced; 8 ounce(s) fresh mushrooms sliced; 2 cup(s) shredded cheddar cheese; fresh parsley for garnish

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barbara lentz

beulah, MI

Updated on Jan 2, 2022

Taste like Outback Steakhouse Chicken

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 2-4 serving(s)

Ingredients

6 chicken legs drumsticks
2 teaspoons salt
6 slices bacon cut in half
1/2 cup each mustard and honey
1/4 cup each light corn syrup, and mayonnaise
1 tablespoon dry onion flakes
1 tablespoon olive oil
4 cloves garlic minced
8 ounces fresh mushrooms sliced
2 cups shredded cheddar cheese
fresh parsley for garnish

How To Make aussie chicken

Step 1

Season the chicken drums with salt and set aside. Preheat oven 350 degrees.

Step 2

In a bowl mix the mustard, honey, corn syrup, mayonnaise and onion flakes together.Set aside.
Step 3

Cook the bacon in a skillet until crispy. Set on paper towels and let cool. Crumble into pieces.
Step 4

Add the garlic and mushrooms to the skillet and cook for about 3 minutes.
Step 5

Place chicken legs in baking dish. Pour the honey mustard sauce over the chicken legs. Pour the mushrooms on top and then the bacon pieces. Place in the oven and bake for about 20 minutes. Add the cheese and bake another 10 minutes until melted and bubbly. Serve garnished with parsley
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