aussie chicken
Taste like Outback Steakhouse Chicken
►
yield
2 -4
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For aussie chicken
-
6chicken legs drumsticks
-
2 tspsalt
-
6 slicebacon cut in half
-
1/2 ceach mustard and honey
-
1/4 ceach light corn syrup, and mayonnaise
-
1 Tbspdry onion flakes
-
1 Tbspolive oil
-
4 clovegarlic minced
-
8 ozfresh mushrooms sliced
-
2 cshredded cheddar cheese
-
fresh parsley for garnish
How To Make aussie chicken
-
1Season the chicken drums with salt and set aside. Preheat oven 350 degrees.
-
2In a bowl mix the mustard, honey, corn syrup, mayonnaise and onion flakes together.Set aside.
-
3Cook the bacon in a skillet until crispy. Set on paper towels and let cool. Crumble into pieces.
-
4Add the garlic and mushrooms to the skillet and cook for about 3 minutes.
-
5Place chicken legs in baking dish. Pour the honey mustard sauce over the chicken legs. Pour the mushrooms on top and then the bacon pieces. Place in the oven and bake for about 20 minutes. Add the cheese and bake another 10 minutes until melted and bubbly. Serve garnished with parsley
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT