Auntie's Southern chicken & gravy

Auntie's Southern Chicken & Gravy

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sherry monfils

By
@smonfils

My aunt Shirley taught me how to make this and it's easy. Baked chicken w/ its own gravy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1/2 c
    canola oil
  • 8 large
    pieces chicken, legs, bone-in breast halves, etc.
  • 1/2 c
    flour
  • 4
    celery stalks, thinly sliced
  • 3 medium
    green bell peppers, cut into strips
  • 2
    onions, diced
  • 3 c
    lower-sodium chicken broth
  • 1-1/2 tsp
    salt
  • 1/2 tsp
    hot pepper sauce

How to Make Auntie's Southern chicken & gravy

Step-by-Step

  1. Heat oven to 350. Lightly spray 2- 9" x 13" pans w/ cooking spray. In lg skillet, heat oil over med-high heat. Cook chicken, a few pieces at a time until browned on all sides. Remove chicken to pans, dividing evenly in pans.
  2. Add flour to skillet and cook over medium for 30 seconds, or until golden, stirring constantly. Add celery, green peppers and onions. Cook until veggies are tender, about 5 mins, stirring often.
  3. Stir in broth, salt and hot pepper sauce. Bring to a boil. Pour sauce evenly over chicken in both pans. Bake, uncovered about 1 hr, or until chicken is no longer pink inside, basting occasionally w/ gravy.

Printable Recipe Card

About Auntie's Southern chicken & gravy

Course/Dish: Chicken Gravies
Hashtags: #Southern #Auntie's



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