auntie's southern chicken & gravy

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

My aunt Shirley taught me how to make this and it's easy. Baked chicken w/ its own gravy!

★★★★★ 1
prep time 20 Min
cook time 1 Hr

Ingredients For auntie's southern chicken & gravy

  • 1/2 c
    canola oil
  • 8 lg
    pieces chicken, legs, bone-in breast halves, etc.
  • 1/2 c
    flour
  • 4
    celery stalks, thinly sliced
  • 3 md
    green bell peppers, cut into strips
  • 2
    onions, diced
  • 3 c
    lower-sodium chicken broth
  • 1-1/2 tsp
    salt
  • 1/2 tsp
    hot pepper sauce

How To Make auntie's southern chicken & gravy

  • 1
    Heat oven to 350. Lightly spray 2- 9" x 13" pans w/ cooking spray. In lg skillet, heat oil over med-high heat. Cook chicken, a few pieces at a time until browned on all sides. Remove chicken to pans, dividing evenly in pans.
  • 2
    Add flour to skillet and cook over medium for 30 seconds, or until golden, stirring constantly. Add celery, green peppers and onions. Cook until veggies are tender, about 5 mins, stirring often.
  • 3
    Stir in broth, salt and hot pepper sauce. Bring to a boil. Pour sauce evenly over chicken in both pans. Bake, uncovered about 1 hr, or until chicken is no longer pink inside, basting occasionally w/ gravy.

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