Aunt Lou's Chicken Pie

Sandy Griffith


My Aunt Lou makes the best Chicken Pie in the whole world! She not only makes this for my birthday but all my cousins ask for the same pie to be made on their birthdays is that delicious! We know this pie is seasoned with lots of love too! Hey, Aunt Lou just a reminder my birthday is March 3rd....I am ready for my Chicken Pie!


★★★★★ 4 votes

30 Min
30 Min


  • 1 pkg
    pillsbury pie crusts
  • 3 - 4
    chicken breasts, cooked (save 2 c. of broth)
  • 1/2 stick
    reg. margarine (not light)
  • 4 Tbsp
  • 2 c
  • ·
    salt and pepper to taste

How to Make Aunt Lou's Chicken Pie


  1. Cook chicken until tender. Cool & cut into bite-sized pieces. place in a 9-inch pie plate with unbaked crust. In a skillet, melt margarine. Add flour and stir. Add broth and whisk until smooth, consistency of gravy. Pour into pie shell over chicken. Salt & pepper to taste. Top with other pie crust. Bake at 410 for 30 minutes or until golden brown. Enjoy!

Printable Recipe Card

About Aunt Lou's Chicken Pie

Course/Dish: Chicken Savory Pies

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