Aunt Kitt's Chicken Cacciatori

Aunt Kitt's Chicken Cacciatori

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Peggy Carter

By
@LIK2KOOK

My sister in law, Kitt, served this to her family and it was the dish they requested for Thanksgiving dinner. She shared much of her kitchen knowledge with me because she wanted her brother to eat well.

Yes, I know – it doesn't have any tomatoes. This recipe actually came from Aunt Kitt's next door neighbor who was from Italy, and assured us that not ALL Italian recipes use tomatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 2
    chickens, or the equivalent in chicken pieces... use your favorite pieces
  • 1 can(s)
    anchovies (optional)
  • 1 can(s)
    tuna, packed in water
  • 1
    lemon
  • 1/2 c
    red wine
  • 2
    strips of bacon, cooked & finely chopped
  • 1 clove
    garlic
  • 1 medium
    onion, cut into 4ths
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 tsp
    sage
  • 1/2 tsp
    rosemary
  • 1 stick
    butter

How to Make Aunt Kitt's Chicken Cacciatori

Step-by-Step

  1. Place chicken pieces in greased baking dish (one layer of chicken pieces)
  2. Put the rest of the ingredients in a blender and blend for 30 sec. or until it becomes a smooth paste.
  3. Pour paste over the chicken and bake in pre heated oven at 325º for 40 min. Serve over a bed of spaghetti or rice.

Printable Recipe Card

About Aunt Kitt's Chicken Cacciatori

Course/Dish: Chicken
Regional Style: Italian



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