aunt kitt's chicken cacciatori
(1 RATING)
My sister in law, Kitt, served this to her family and it was the dish they requested for Thanksgiving dinner. She shared much of her kitchen knowledge with me because she wanted her brother to eat well. Yes, I know – it doesn't have any tomatoes. This recipe actually came from Aunt Kitt's next door neighbor who was from Italy, and assured us that not ALL Italian recipes use tomatoes.
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prep time
20 Min
cook time
40 Min
method
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yield
8 serving(s)
Ingredients
- 2 - chickens, or the equivalent in chicken pieces... use your favorite pieces
- 1 can anchovies (optional)
- 1 can tuna, packed in water
- 1 - lemon
- 1/2 cup red wine
- 2 - strips of bacon, cooked & finely chopped
- 1 clove garlic
- 1 medium onion, cut into 4ths
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons sage
- 1/2 teaspoon rosemary
- 1 stick butter
How To Make aunt kitt's chicken cacciatori
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Step 1Place chicken pieces in greased baking dish (one layer of chicken pieces)
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Step 2Put the rest of the ingredients in a blender and blend for 30 sec. or until it becomes a smooth paste.
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Step 3Pour paste over the chicken and bake in pre heated oven at 325º for 40 min. Serve over a bed of spaghetti or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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