aunt judy's chicken and dressing casserole

Name: Aunt Judy's Chicken and Dressing Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 2 ½ pound(s) boneless, skinless chicken breasts, cooked and cut into bite size pieces; 2 stick(s) unsalted butter or margarine; 2 package(s) low sodium stove top stuffing mix; 1 cup(s) sliced mushrooms, drained; 1 cup(s) sour cream; 1 can(s) cream of chicken soup; 1 ½ cup(s) low sodium chicken broth

(1 rating)

review

Recipe by

Debby Nelson

@annazzassi

Newport News, VA

Fast and Easy. Good for a crowd. Always have to share the recipe.

►

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For aunt judy's chicken and dressing casserole

2 ½ lb

boneless, skinless chicken breasts, cooked and cut into bite size pieces
2 stick

unsalted butter or margarine
2 pkg

low sodium stove top stuffing mix
1 c

sliced mushrooms, drained
1 c

sour cream
1 can

cream of chicken soup
1 ½ c

low sodium chicken broth

How To Make aunt judy's chicken and dressing casserole

1
Preheat oven to 350°.

2
Melt butter, add dry stuffing and seasoning; mix well.
3
Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
4
Lay pieces of chicken on top of stuffing. Add drained mushrooms.
5
Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
6
Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
7
Bake 45 minutes.
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aunt judy's chicken and dressing casserole

Ingredients For aunt judy's chicken and dressing casserole

How To Make aunt judy's chicken and dressing casserole

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