Aunt Judy's Chicken and Dressing Casserole

Debby Nelson


Fast and Easy. Good for a crowd. Always have to share the recipe.

★★★★★ 1 vote
30 Min
45 Min


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2 ½ lb
boneless, skinless chicken breasts, cooked and cut into bite size pieces
2 stick
unsalted butter or margarine
2 pkg
low sodium stove top stuffing mix
1 c
sliced mushrooms, drained
1 c
sour cream
1 can(s)
cream of chicken soup
1 ½ c
low sodium chicken broth

How to Make Aunt Judy's Chicken and Dressing Casserole


  • 1Preheat oven to 350°.
  • 2Melt butter, add dry stuffing and seasoning; mix well.
  • 3Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
  • 4Lay pieces of chicken on top of stuffing. Add drained mushrooms.
  • 5Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
  • 6Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
  • 7Bake 45 minutes.

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About Aunt Judy's Chicken and Dressing Casserole

Course/Dish: Chicken, Dressings, Casseroles
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #Casserole

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