aunt jane's chicken & rice

Name: Aunt Jane's Chicken & Rice
Prep time: 10 min
Cook time: 2 h
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 cup(s) uncooked rice; 4 - chicken breasts; 1/2 cup(s) melted butter; 1/2 cup(s) milk; 1 pinch(es) paprika; - salt and pepper, to taste

(1 RATING)

74 Pinches

Lisa Neilson

ISLAND LAKE, IL

Updated on Jan 16, 2010

One of my favorite recipes from childhood. My mom used to make it on Sunday's when days were more relaxing.

Rate

No Image

prep time 10 Min

cook time 2 Hr

method ---

yield 4 serving(s)

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 cup uncooked rice
4 - chicken breasts
1/2 cup melted butter
1/2 cup milk
1 pinch paprika
- salt and pepper, to taste

How To Make aunt jane's chicken & rice

Step 1

Mix soups. Add milk. Stir until blended.

Step 2

Pour 1/2 of soup "gravy" into greased 13x9x2 greased casserole dish. Place rice over soup mixture. Cover rice with remaining soup gravy. Place chicken on top. Sprinkle with salt, pepper, and paprika. Pour melted butter over top of casserole.
Step 3

Bake at 325 for two hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes