Aunt Betty's Chicken Paprikash

Aunt Betty's Chicken Paprikash Recipe

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LeeAnn Brennan

By
@LeeAnn_Brennan

My Aunt Betty's recipe - just as good as I remember and even better with her homemade egg noodles.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

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3 1/2 lb
chicken, broiler-fryer - cut up in pieces
2 medium
onions, finely chopped
2 Tbsp
sweet hungarian paprika
3 Tbsp
butter
1/2 c
chicken broth, low-fat
1 c
sour cream
salt and pepper
cooked noodles or rice

How to Make Aunt Betty's Chicken Paprikash

Step-by-Step

  • 1Brown chicken, onions, and paprika in butter.
  • 2Add chicken broth and simmer, covered, over low heat 30 minutes or until chicken is tender.
  • 3Stir in sour cream and serve over hot cooked noodles or rice.

Printable Recipe Card

About Aunt Betty's Chicken Paprikash

Course/Dish: Chicken




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