Aunt Betty's Chicken Paprikash

Aunt Betty's Chicken Paprikash

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LeeAnn Brennan


My Aunt Betty's recipe - just as good as I remember and even better with her homemade egg noodles.


★★★★★ 1 vote

20 Min
45 Min


  • 3 1/2 lb
    chicken, broiler-fryer - cut up in pieces
  • 2 medium
    onions, finely chopped
  • 2 Tbsp
    sweet hungarian paprika
  • 3 Tbsp
  • 1/2 c
    chicken broth, low-fat
  • 1 c
    sour cream
  • ·
    salt and pepper
  • ·
    cooked noodles or rice

How to Make Aunt Betty's Chicken Paprikash


  1. Brown chicken, onions, and paprika in butter.
  2. Add chicken broth and simmer, covered, over low heat 30 minutes or until chicken is tender.
  3. Stir in sour cream and serve over hot cooked noodles or rice.

Printable Recipe Card

About Aunt Betty's Chicken Paprikash

Course/Dish: Chicken

Show 1 Comment & Review

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