aunt betty's chicken paprikash

Name: Aunt Betty's Chicken Paprikash
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 1/2 pound(s) chicken, broiler-fryer - cut up in pieces; 2 medium onions, finely chopped; 2 tablespoon(s) sweet hungarian paprika; 3 tablespoon(s) butter; 1/2 cup(s) chicken broth, low-fat; 1 cup(s) sour cream; - salt and pepper; - cooked noodles or rice

(1 RATING)

60 Pinches

LeeAnn Brennan

St. Clair, MI

Updated on Feb 7, 2013

My Aunt Betty's recipe - just as good as I remember and even better with her homemade egg noodles.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3 1/2 pounds chicken, broiler-fryer - cut up in pieces
2 medium onions, finely chopped
2 tablespoons sweet hungarian paprika
3 tablespoons butter
1/2 cup chicken broth, low-fat
1 cup sour cream
- salt and pepper
- cooked noodles or rice

How To Make aunt betty's chicken paprikash

Step 1

Brown chicken, onions, and paprika in butter.

Step 2

Add chicken broth and simmer, covered, over low heat 30 minutes or until chicken is tender.
Step 3

Stir in sour cream and serve over hot cooked noodles or rice.
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