atomic popcorn chicken
(1 rating)
My daughter and I were playing mad scientist in the kitchen and came up with this nice surprise. This didn't come out as hot as we were hoping for, so next time we may add red pepper flakes to the coating. These would be good dipped in hot sauce, or ketchup, or maybe a Hoisen sauce. (any vinegar or other acid based sauce)
►
(1 rating)
yield
4 - 6
prep time
1 Hr
cook time
30 Min
method
Deep Fry
Ingredients For atomic popcorn chicken
-
5chicken breasts, boneless and skinless
-
1egg
-
1/3 chot sauce (like frank's or lachulas)
-
3 call purpose flour
-
1/4 tspgarlic salt
-
1/2 tspblack pepper
-
1/2 tspcumin
-
1 Tbspcurry powder
-
1/2 tspmarjoram, dried
-
1 tspchili powder
-
3 tspdried onion
-
1/2 cparmesan cheese
-
kosher salt to sprinkle after frying
-
oil to fry
How To Make atomic popcorn chicken
-
1Cut up chicken into bite size pieces. Beat egg and add hot sauce. Place chicken bites into the mix and refrigerate for at least an hour.
-
2In a large plastic bag or closed container like tupperware, add the flour and rest of ingredients except for the salt. Shake to mix ingredients well.
-
3Add the chicken pieces to the flour mixture and shake the container to coat each piece.
-
4Fry the chicken at 400 until deep golden color. (test to be sure they are completely cooked) Drain in a strainer (will keep crispiness) Sprinkle on salt and toss well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT