Assorted Mini Stuffed Chicken Breasts

Monika Rosales


I made these with different tastes in mind, sooo delightful, I might say, of course you can stuff with your favorite cheese and cold cuts.


★★★★★ 1 vote

30 Min
30 Min


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chicken breasts, boneless and skinless
1 c
mozzarella cheese, shredded
1 c
feta cheese,cumbled
1 c
blue cheese, crumbled
1/2 c
bacon bits
slices ham, cut in 4 pieces
1/2 c
black olives, sliced
sun dried tomatoes
1 c
eggs, beaten
2 c
seasoned bread crumbs
salt/pepper to taste
1/2 stick
butter, melted

How to Make Assorted Mini Stuffed Chicken Breasts


  • 1slice the chicken breasts, pound thin in between plastic wrap..then cut into 4 pieces..repeat, each breast makes use as many breast as you need.
  • 2get all you ingredients in an assembly cheese& bacon bits, ham & mozzarella, feta, olives, sun dried tomatoes...lightly coat each chicken breast with melted butter, salt & each piece with the assorted combos...gently roll and hold together with 2 toothpicks each.
  • 3lightly oil a baking sheet, now take each mini stuffed roll and light dust with flour, then in the beaten eggs, then in the seasoned bread crumbs... place on sheet and brush the tops with the remaining melted butter...cook at 350 degrees, till golden brown and cook through....Enjoy...I drizzle with chicken gravy or Hollandaise sauce...

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About Assorted Mini Stuffed Chicken Breasts

Course/Dish: Chicken

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