asparagus-stuffed chicken breasts
(2 RATINGS)
This is another recipe I got of the cd kitchen website. I just love asparagus and it goes well with chicken. I have not made this, but it sounds absolutely delicous.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - boneless skinless chicken breast halves ( 6 oz. each )
- 1 tablespoon dijon mustard
- 1 - green onion, finely chopped
- 10 - asparagus spears, trimmed
- 3 tablespoons crushed buttered -flavored crackers
- HOLLANDAISE SAUCE
- 1/4 cup butter, cubed
- 2 - egg yolks
- 2 teaspoons lemon juice
- 1 teaspoon water
- 1/8 teaspoon salt
- 1/4 cup sliced almonds, toasted
How To Make asparagus-stuffed chicken breasts
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Step 1Flatten chicken to 1/4 inch thickness. Spread with mustard; sprinkle with onion. Place asparagus spears down the center of chicken; fold over and secure with toothpicks if necessary. Place seam side down in an ungreased 8 inch square microwave-safe dish. Sprinkle with cracker crumbs. Microwave uncovered on high 6-8 minutes or until chicken juices run clear. Keep warm
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Step 2For sauce; in a small microwave-safe bowl, melt butter. Gradually whisk in egg yolks, lemon juice, water and salt. Microwave, uncovered at 30% power for 30 seconds or until mixture reaches 160F and is thickened, stirring once. Spoon over chicken. Sprinkle with almonds. Remove toothpicks.
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Chicken
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