Asparagus - Prosciutto Stuffed Chicken Rolls

6
Dana Ramsey

By
@DRamsey

My husband and I are on an asparagus kick right now so I keep trying to find ways to use them. We've put them in omlets, etc. and decided to try a chicken roll. They were amazing and very easy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
25 Min

Ingredients

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  • 24
    asparagus spears
  • 6
    bonless and skinless chicken breasts
  • 6 tsp
    dijon mustard
  • 6
    fresh sage leaves (nice size)
  • 12
    slices provolone cheese
  • 12
    slices of prosciutto
  • 3/4 to 1 c
    flour
  • 1 c
    italian style bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 3
    eggs lightly beaten
  • ·
    olive oil or melted butter

How to Make Asparagus - Prosciutto Stuffed Chicken Rolls

Step-by-Step

  1. In a large skillet bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes, dran and immediately place the asparagus in ice water. Drain and place on a paper towel to dry.
  2. Flatten your chicken breast to about 1/4 inch thickness. Spread mustard over the chicken breast and then place 1 sage leaf, 2 slices of cheese, 2 slices of prosciutto, and 4 asparagus spears down the center. Roll up and secure with toothpicks.
  3. Place your flour and eggs in a separate bowl. In another bowl mix your bread crumbs and parmesan cheese. Dip the chicken in the flour, then the egg, then finally the bread crumb mixture.
  4. Place on a meat plate and chill for at least one hour. (Note: you can do these the night before and bake them the next day if you want to). Take out of frig and place in a baking dish coated with cooking spray. Drizzle the olive oil or melted butter over the chicken. You can also just use your cooking spray.
  5. Bake at 350° for 20 to 25 minutes or until the chicken is nice and brown. Remove toothpicks and serve.

Printable Recipe Card

About Asparagus - Prosciutto Stuffed Chicken Rolls

Course/Dish: Chicken
Recipe For: The Best Asparagus




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