asparagus & mozzarella stuffed chicken breasts
No Image
Found this recipe on he way to shopping for something for dinner I decided to give it a try & not only was it easy, nutritious but it was beautiful on the plate. Restaurant quality
►
yield
2 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For asparagus & mozzarella stuffed chicken breasts
-
2large skinless, boneless chicken breast halves
-
salt & pepper
-
8asparagus spears
-
1/2 cshredded mozzarella
-
1/2 citalian seasoned bread crumbs
How To Make asparagus & mozzarella stuffed chicken breasts
-
1Preheat oven 375 degrees Grease an 8x8” baking dish
-
2lace each chicken breast between 2 sheets of heavy plastic on a level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of 1/4”. Sprinkle each side with salt & pepper.
-
3Place 4 spears of asparagus down the center of the chicken breast and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy compact rol. Place the rolls seam side down in the prepared baking dish and sprinkle each with about 2 tablespoons of breadcrumbs
-
4Bake in the preheated oven until the juices run clear when pricked with a fork about 25 minutes. An instant read thermometer inserted should read 165 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asparagus & Mozzarella Stuffed Chicken Breasts:
ADVERTISEMENT
ADVERTISEMENT