Asparagus & Mozzarella Stuffed Chicken Breasts

Asparagus & Mozzarella Stuffed Chicken Breasts

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Diane Langella


Found this recipe on he way to shopping for something for dinner
I decided to give it a try & not only was it easy, nutritious but it was beautiful on the plate. Restaurant quality


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 2
    large skinless, boneless chicken breast halves
  • ·
    salt & pepper
  • 8
    asparagus spears
  • 1/2 c
    shredded mozzarella
  • 1/2 c
    italian seasoned bread crumbs

How to Make Asparagus & Mozzarella Stuffed Chicken Breasts


  1. Preheat oven 375 degrees

    Grease an 8x8” baking dish
  2. lace each chicken breast between 2 sheets of heavy plastic on a level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of 1/4”. Sprinkle each side with salt & pepper.
  3. Place 4 spears of asparagus down the center of the chicken breast and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy compact rol. Place the rolls seam side down in the prepared baking dish and sprinkle each with about 2 tablespoons of breadcrumbs
  4. Bake in the preheated oven until the juices run clear when pricked with a fork about 25 minutes. An instant read thermometer inserted should read 165 degrees

Printable Recipe Card

About Asparagus & Mozzarella Stuffed Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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