asparagus chicken

Ingredients For asparagus chicken

  • 4
    chicken breasts, whole
  • 16 oz
    asparagus, canned
  • 1/2 tsp
    hot sauce
  • 1/2 c
    heavy cream
  • 2 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/4 c
    flour
  • 4 tsp
    butter, melted
  • 1/4 c
    olive oil, extra virgin
  • 1/2 c
    parmesan cheese, grated
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How To Make asparagus chicken

  • 1
    Bake at 350 for 45 minutes.
  • 2
    Brown the chicken in oil.
  • 3
    In a saucepan, add flour and salt to butter.
  • 4
    Stir in chicken broth and cook until thick.
  • 5
    Remove from heat; add cream and hot pepper sauce.
  • 6
    Place asparagus in the bottom of a 9x13\" casserole.
  • 7
    Arrange the chicken on top of the asparagus.
  • 8
    Pour sauce over the chicken and asparagus.
  • 9
    Sprinkle with cheese.

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