asparagus chicken with black bean sauce
If you like Chinese food you will love this dish.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 - dry sherry
- 4 teaspoons soy sauce, divided
- 5 teaspoons cornstarch, divided
- 1 teaspoon sesame oil
- 3 - boneless, skinless breast halves, cut into bite-size pieces
- 1 tablespoon fermented, salted black beans
- 1 teaspoon minced fresh ginger
- 1/2 cup chicken broth
- 1 tablespoon oyster sauce
- 3 tablespoons oil, divided
- 1 pound fresh asparagus, trimmed and diagonally cut into 1-inch pieces
- 1 medium onion , but into 8 wedges and separated
- 2 tablespoons water
How To Make asparagus chicken with black bean sauce
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Step 1Marinade:
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Step 2Combine sherry, 2 teaspoons soy sauce 2 teaspoons cornstarch sesame oil
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Step 3Place in large bowl and mix well.
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Step 4Add chicken and stir to coat well. Let stand 30 minutes.
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Step 5Place black beans in a sieve and rinse well under cold running water. Coarsely chop beans.
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Step 6Combine beans, ginger and garlic and finely chop together.
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Step 7Combine chicken broth, remaining 2 teaspoons soy sauce, oyster sauce and the remaining 3 teaspoons cornstarch in a small bowl; mix well and set aside.
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Step 8Heat 2 tablespoons oil in wok over high heat. add chicken and stir-fry until chicken turns opaque, about 3 minutes. Remove and set aside.
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Step 9Heat remaining tablespoon oil in wok. Add asparagus and onion and stir-fry 30 seconds. Add water; cover and cook until asparagus is tender, about 2 minutes.
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Step 10Return chicken to wok. Stir chicken broth mixture and add to wok. Stir until sauce boils and thickens. serve with hot jasmine rice.
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