asian style chicken wings

Name: Asian Style Chicken Wings
Cook time: 1 h 40 min
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce; 2 tablespoon(s) oil (your choice); 2 teaspoon(s) ground ginger; 4 tablespoon(s) brown sugar; 3 tablespoon(s) minced garlic; 8-10 - chicken wings

(4 RATINGS)

228 Pinches 5 Photos

Bea L.

Emerald Isle, NC

Updated on Jan 29, 2012

These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.

Rate

prep time

cook time 1 Hr 40 Min

method Bake

yield

Ingredients

1/4 cup soy sauce
2 tablespoons oil (your choice)
2 teaspoons ground ginger
4 tablespoons brown sugar
3 tablespoons minced garlic
8-10 - chicken wings

How To Make asian style chicken wings

Step 1

Mix together and place the first five ingredients in a gallon ziplock bag.

Step 2

Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
Step 3

Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes