Asian Style Chicken Wings

5
Bea L.

By
@BeachChic

These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.

Rating:
★★★★★ 4 votes
Comments:
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

1/4 c
soy sauce
2 Tbsp
oil (your choice)
2 tsp
ground ginger
4 Tbsp
brown sugar
3 Tbsp
minced garlic
8-10
chicken wings

How to Make Asian Style Chicken Wings

Step-by-Step

  • 1Mix together and place the first five ingredients in a gallon ziplock bag.
  • 2Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
  • 3Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.

Printable Recipe Card

About Asian Style Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian