asian style chicken wings

★★★★★ 4
a recipe by
Bea L.
Emerald Isle, NC

These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.

★★★★★ 4
cook time 1 Hr 40 Min
method Bake

Ingredients For asian style chicken wings

  • 1/4 c
    soy sauce
  • 2 Tbsp
    oil (your choice)
  • 2 tsp
    ground ginger
  • 4 Tbsp
    brown sugar
  • 3 Tbsp
    minced garlic
  • 8-10
    chicken wings

How To Make asian style chicken wings

  • 1
    Mix together and place the first five ingredients in a gallon ziplock bag.
  • 2
    Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
  • 3
    Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.

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