Real Recipes From Real Home Cooks ®

asian style chicken wings

Recipe by
barbara lentz
beulah, MI

This a unique sauce very vinegary and sweet I love it.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For asian style chicken wings

  • 12
    chicken wings separated at joint
  • 1 c
  • salt and pepper
  • 1 c
  • 1/2 c
    each sugar and rice vinegar
  • 1/3 c
    each water and honey
  • 1/4 c
    sweet soy sauce
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    garlic chili sauce
  • 4 clove
    garlic minced
  • 2 Tbsp
    white sesame seeds and cilantro (optional)

How To Make asian style chicken wings

  • 1
    Salt and pepper chicken wings then soak them in milk. Dredge them in cornstarch and deep fry for 5 minutes.
  • 2
    Place all the ingredients for sauce except sesame seeds and cilantro together in sauce pan. Bring to a boil reduce to a simmer and simmer 10 minutes. Take a little cornstarch mixed with water to make slurry and add to sauce ingredients to thicken to desired consistency. Pour sauce over chicken and sprinkle with sesame seeds and cilantro
  • 3
    I didn't deep fry my chicken wings I just baked them and then served the sauce over them.