asian style chicken wings

Name: Asian Style Chicken WIngs
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 12 - chicken wings separated at joint; 1 cup(s) milk; - salt and pepper; 1 cup(s) cornstarch; ## SAUCE; 1/2 cup(s) each sugar and rice vinegar; 1/3 cup(s) each water and honey; 1/4 cup(s) sweet soy sauce; 1 tablespoon(s) sesame oil; 2 tablespoon(s) garlic chili sauce; 4 clove(s) garlic minced; 2 tablespoon(s) white sesame seeds and cilantro (optional)

83 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 11, 2015

This a unique sauce very vinegary and sweet I love it.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 - chicken wings separated at joint
1 cup milk
- salt and pepper
1 cup cornstarch
SAUCE
1/2 cup each sugar and rice vinegar
1/3 cup each water and honey
1/4 cup sweet soy sauce
1 tablespoon sesame oil
2 tablespoons garlic chili sauce
4 cloves garlic minced
2 tablespoons white sesame seeds and cilantro (optional)

How To Make asian style chicken wings

Step 1

Salt and pepper chicken wings then soak them in milk. Dredge them in cornstarch and deep fry for 5 minutes.

Step 2

Place all the ingredients for sauce except sesame seeds and cilantro together in sauce pan. Bring to a boil reduce to a simmer and simmer 10 minutes. Take a little cornstarch mixed with water to make slurry and add to sauce ingredients to thicken to desired consistency. Pour sauce over chicken and sprinkle with sesame seeds and cilantro
Step 3

I didn't deep fry my chicken wings I just baked them and then served the sauce over them.
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