asian style chicken noodle bowl

Name: Asian Style Chicken Noodle Bowl
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) rice noodles; 1/2 cup(s) soy sauce; 3 tablespoon(s) oyster sauce; 1 tablespoon(s) lemongrass paste; 2 tablespoon(s) gochujang or chili paste; 1/3 cup(s) brown sugar; 1 teaspoon(s) grated ginger; 4 clove(s) garlic minced; 2 tablespoon(s) olive oil; 1 tablespoon(s) cornstarch; 3 - boneless skinless chicken thighs cut into pieces; 1/2 cup(s) grated carrots; 1 cup(s) fresh mushrooms chopped; 4 - green onions chopped; - juice of 1 lime; - fresh cilantro for garnish

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 22, 2016

Tasty noodle bowl

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces rice noodles
1/2 cup soy sauce
3 tablespoons oyster sauce
1 tablespoon lemongrass paste
2 tablespoons gochujang or chili paste
1/3 cup brown sugar
1 teaspoon grated ginger
4 cloves garlic minced
2 tablespoons olive oil
1 tablespoon cornstarch
3 - boneless skinless chicken thighs cut into pieces
1/2 cup grated carrots
1 cup fresh mushrooms chopped
4 - green onions chopped
- juice of 1 lime
- fresh cilantro for garnish

How To Make asian style chicken noodle bowl

Step 1

Place the rice noodles in boiling water and let soak according to package directions.

Step 2

Mix the soy sauce, oyster sauce, lemongrass paste, gochujang, ginger , brown sugar, cornstarch and garlic together in a bowl and set aside.
Step 3

Add the oil to a wok or large skillet. Add the chicken and mushrooms. Stir fry until chicken is done. Add the carrots and green onions. Add the sauce mixture and bring to a boil and let thickened a bit. Stir in the noodles. Add the lime juice Top with the cilantro
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