Asian Style Chicken Noodle Bowl

barbara lentz


Tasty noodle bowl


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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8 oz
rice noodles
1/2 c
soy sauce
3 Tbsp
oyster sauce
1 Tbsp
lemongrass paste
2 Tbsp
gochujang or chili paste
1/3 c
brown sugar
1 tsp
grated ginger
4 clove
garlic minced
2 Tbsp
olive oil
1 Tbsp
boneless skinless chicken thighs cut into pieces
1/2 c
grated carrots
1 c
fresh mushrooms chopped
green onions chopped
juice of 1 lime
fresh cilantro for garnish

How to Make Asian Style Chicken Noodle Bowl


  • 1Place the rice noodles in boiling water and let soak according to package directions.
  • 2Mix the soy sauce, oyster sauce, lemongrass paste, gochujang, ginger , brown sugar, cornstarch and garlic together in a bowl and set aside.
  • 3Add the oil to a wok or large skillet. Add the chicken and mushrooms. Stir fry until chicken is done. Add the carrots and green onions. Add the sauce mixture and bring to a boil and let thickened a bit. Stir in the noodles. Add the lime juice Top with the cilantro

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About Asian Style Chicken Noodle Bowl

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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