asian style chicken lollipops
The possibilities are endless with chicken lollipops...you can make them into anything that you would normally make a regular chicken wing into BUT they are easier,less messy and fun to eat.P.S. this is not my picture...I pull the meat further up the bone to extend over the end actually.
prep time
25 Min
cook time
20 Min
method
---
yield
4-5 serving(s)
Ingredients
- 10 - chicken wings(separated and wingtip discarded)
- 3/4 teaspoon chinese five spice powder
- 3 1/2 tablespoons light soy sauce
- 3 1/2 tablespoons rice wine
- 1 1/2 tablespoons oyster sauce
- 1 pinch chili pepper flakes
- 2-3 - drops of sesame oil(optional)
- 1/2 cup cornstarch
- - oil for frying(about 3 cups)
- TO BE USED AFTER INITIAL FRYING
- 3 tablespoons hoisin sauce
- - 1-2 tablespoons sesame seeds
- 2 - scallion stalks cut up
How To Make asian style chicken lollipops
-
Step 1Make chicken lollipops as I have instructions for on my basic chicken lollipop recipe or check on you tube for instructional video if you are confused.
-
Step 2whisk five spice,sesame oil,soy sauce,rice wine,oyster sauce,chili flakes together and pour over chicken in a non reactive bowl and toss to coat, cover and refrigerate to marinate for 6 hours or more.
-
Step 3when ready to cook , heat oil.
-
Step 4Add cornstarch to the bowl with the chicken and marinade and toss well to coat. Fry each piece until golden brown and juices are clear. Set on paper towel to drain.
-
Step 5Heat Hoisin sauce in microwave until warm then put all chicken wings in clean large bowl and gently toss with warm hoisin sauce...removed to serving dish and sprinkle with sesame seeds and chopped scallion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes