Asian Style Chicken Lollipops

1
Chris T.

By
@chrisb64

The possibilities are endless with chicken lollipops...you can make them into anything that you would normally make a regular chicken wing into BUT they are easier,less messy and fun to eat.P.S. this is not my picture...I pull the meat further up the bone to extend over the end actually.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
25 Min
Cook:
20 Min

Ingredients

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  • 10
    chicken wings(separated and wingtip discarded)
  • 3/4 tsp
    chinese five spice powder
  • 3 1/2 Tbsp
    light soy sauce
  • 3 1/2 Tbsp
    rice wine
  • 1 1/2 Tbsp
    oyster sauce
  • 1 pinch
    chili pepper flakes
  • 2-3
    drops of sesame oil(optional)
  • 1/2 c
    cornstarch
  • ·
    oil for frying(about 3 cups)
  • TO BE USED AFTER INITIAL FRYING

  • 3 Tbsp
    hoisin sauce
  • ·
    1-2 tablespoons sesame seeds
  • 2
    scallion stalks cut up

How to Make Asian Style Chicken Lollipops

Step-by-Step

  1. Make chicken lollipops as I have instructions for on my basic chicken lollipop recipe or check on you tube for instructional video if you are confused.
  2. whisk five spice,sesame oil,soy sauce,rice wine,oyster sauce,chili flakes together and pour over chicken in a non reactive bowl and toss to coat, cover and refrigerate to marinate for 6 hours or more.
  3. when ready to cook , heat oil.
  4. Add cornstarch to the bowl with the chicken and marinade and toss well to coat. Fry each piece until golden brown and juices are clear. Set on paper towel to drain.
  5. Heat Hoisin sauce in microwave until warm then put all chicken wings in clean large bowl and gently toss with warm hoisin sauce...removed to serving dish and sprinkle with sesame seeds and chopped scallion.

Printable Recipe Card

About Asian Style Chicken Lollipops

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian




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