Asian Orange & Lemon Chicken

Asian Orange & Lemon Chicken

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Laura Sands

By
@lovecats

A delicious citrus chicken using fresh fruit & juices. Terrific when served with rice.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

  • SAUCE

  • 1 1/2 c
    water
  • 2 Tbsp
    orange juice
  • 1/4 c
    lemon juice
  • 1/4 c
    rice vinegar
  • 2 1/2 Tbsp
    lite soy sauce
  • 1 Tbsp
    grated orange zest
  • 1 Tbsp
    grated lemon zest
  • 1 c
    packed brown sugar
  • 1/2 tsp
    fresh or ground ginger
  • 1 tsp
    minced or garlic powder
  • 1/4 tsp
    red pepper flakes
  • 3 Tbsp
    cornstarch
  • 2 Tbsp
    water
  • CHICKEN TENDERS

  • ·
    flour, salt &pepper & oil

How to Make Asian Orange & Lemon Chicken

Step-by-Step

  1. In a non-metal bowl, combine sauce ingredience EXCEPT cornstarch & 2 Tbsp water.
  2. Dust chicken pcs. with flour, salt & pepper. Lightly brown. Remove from pan. Add sauce and bring it to a medium boil.
  3. Mix cornstarch & 2 Tbsp.of water into a slurry.
  4. Mix slurry into boiling sauce & stir constantly to thicken. When thickened add chicken back in and lower heat. Cook until chicken is done stirring often. PS: chicken tenders cook quickly. This last step should only be about 5 minutes. Serve with rice.

Printable Recipe Card

About Asian Orange & Lemon Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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