Asian Orange Chicken

Asian Orange Chicken Recipe

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Shannon Oglesby


This is my family's favorite meal. So I have to share it with you. I hope you enjoy it as much as we do.

★★★★★ 1 vote
15 Min
20 Hr


4 to 5
chicken thighs, boneless and skinless chopped
1\2 c
green onion
1 1/2 tsp
fresh chopped ginger
3 clove
garlic chopped
4 Tbsp
orange marmalade
4 Tbsp
hoisen sause
1 Tbsp
soy sauce, dark
1 Tbsp
olive oil


1First Chop the onion, ginger, garlic. Set aside. Chop chicken, brown in a non-stick frying pan in 1 tbsp of olive oil. Add the onion, garlic, ginger. Saute' together for about 5 mins.
2Mix together marmalade, hoisen sauce, soy sauce, add to chicken mixture and simmer for 10 to 05 mins or until the liquid has cooked down a bit and absorbed into the chicken.
3Serve over some fried rice and you have a fantastic easy dinner. If you get an envelope of fried rice seasoning in the grocery store, you can put together a pretty good Asian meal. Serve some of those frozen egg rolls. Enjoy!

About Asian Orange Chicken

Course/Dish: Chicken
Regional Style: Asian