Asian Orange Chicken

Asian Orange Chicken Recipe

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Shannon Oglesby


This is my family's favorite meal. So I have to share it with you. I hope you enjoy it as much as we do.


★★★★★ 1 vote

15 Min
20 Hr


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  • 4 to 5
    chicken thighs, boneless and skinless chopped
  • 1\2 c
    green onion
  • 1 1/2 tsp
    fresh chopped ginger
  • 3 clove
    garlic chopped
  • 4 Tbsp
    orange marmalade
  • 4 Tbsp
    hoisen sause
  • 1 Tbsp
    soy sauce, dark
  • 1 Tbsp
    olive oil

How to Make Asian Orange Chicken


  1. First Chop the onion, ginger, garlic. Set aside. Chop chicken, brown in a non-stick frying pan in 1 tbsp of olive oil. Add the onion, garlic, ginger. Saute' together for about 5 mins.
  2. Mix together marmalade, hoisen sauce, soy sauce, add to chicken mixture and simmer for 10 to 05 mins or until the liquid has cooked down a bit and absorbed into the chicken.
  3. Serve over some fried rice and you have a fantastic easy dinner. If you get an envelope of fried rice seasoning in the grocery store, you can put together a pretty good Asian meal. Serve some of those frozen egg rolls. Enjoy!

Printable Recipe Card

About Asian Orange Chicken

Course/Dish: Chicken
Regional Style: Asian

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