Asian Marinated Chicken with Cilantro Lime Pesto

1
barbara lentz

By
@blentz8

Unique tastes that work well together.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
3 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

  • MARINADE

  • 2 Tbsp
    chinese chile garlic sauce
  • 2 Tbsp
    honey
  • 2 Tbsp
    coconut aminos or soy sauce
  • 2 Tbsp
    mayonnaise
  • 3 Tbsp
    rice vinegar
  • CHICKEN

  • 4
    boneless skinless chicken thighs
  • 2 Tbsp
    butter
  • CILANTRO LIME PESTO

  • 1 c
    fresh cilantro chopped
  • 1
    lime juiced
  • 2 clove
    garlic minced
  • 1 Tbsp
    pine nuts
  • 2 Tbsp
    grated parmesan cheese
  • 1/4 c
    olive oil

How to Make Asian Marinated Chicken with Cilantro Lime Pesto

Step-by-Step

  1. Place all the ingredients for marinade together and add the chicken. Let marinate for at least 3 hours or overnight.
  2. Remove the chicken from the marinade. Discard the marinade. Add the butter to a large skillet. Place the chicken in the skillet and cook until no longer pink.
  3. In a food processor add the ingredients for the pesto. Process until well incorporated. Serve over the chicken

Printable Recipe Card

About Asian Marinated Chicken with Cilantro Lime Pesto

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian




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