asian glazed chicken thighs

Name: Asian Glazed Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 - chicken thighs; 1/3 cup(s) rice vinegar; 1/4 cup(s) soy sauce; 3 tablespoon(s) honey; 1/2 cup(s) brown sugar; 1/4 cup(s) mirin; 1 tablespoon(s) toasted sesame oil; 6 tablespoon(s) garlic minced; 1 tablespoon(s) ginger minced

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barbara lentz

beulah, MI

Updated on Jan 12, 2018

Totally delicious with the sauce oozing over the rice. So yummy

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - chicken thighs
1/3 cup rice vinegar
1/4 cup soy sauce
3 tablespoons honey
1/2 cup brown sugar
1/4 cup mirin
1 tablespoon toasted sesame oil
6 tablespoons garlic minced
1 tablespoon ginger minced

How To Make asian glazed chicken thighs

Step 1

Mix all ingredients together except for chicken. Place the chicken in a large saucepan. Pour the sauce over the top. Bring to a boil. Reduce heat. Simmer basting the chicken with the sauce and turning the chicken every 5 minutes until the chicken is no longer pink. About 15 minutes

Step 2

Serve over steamed rice
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