asian drunken noodles

Name: Asian Drunken Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 tablespoon(s) black soy sauce; 2 tablespoon(s) sweet soy sauce; 2 tablespoon(s) oyster sauce; 2 tablespoon(s) fish sauce; 3 tablespoon(s) brown sugar; 1 medium onion small dice; 4 clove(s) garlic minced; 1/2 cup(s) sake; 3 tablespoon(s) peanut oil; 1/3 pound(s) chicken beef or pork thinly sliced; 2 large eggs; 16 ounce(s) rice noodles; 1 cup(s) fresh thai basil or regular basil minced; 1/2 teaspoon(s) white pepper

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 10, 2015

Yummy. I top this with my homemade plum sauce. excellent

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 to 6

Ingredients

4 tablespoons black soy sauce
2 tablespoons sweet soy sauce
2 tablespoons oyster sauce
2 tablespoons fish sauce
3 tablespoons brown sugar
1 medium onion small dice
4 cloves garlic minced
1/2 cup sake
3 tablespoons peanut oil
1/3 pound chicken beef or pork thinly sliced
2 large eggs
16 ounces rice noodles
1 cup fresh thai basil or regular basil minced
1/2 teaspoon white pepper

How To Make asian drunken noodles

Step 1

Combine black soy, sweet soy, oyster sauce, fish sauce and brown sugar in a bowl and set aside.

Step 2

Place rice noodles in a pot of hot water and let soak for 15 then drain
Step 3

Add peanut oil to pan. Saute the meat until you get a little color on them. Remove with slotted spoon. add onion and garlic and saute until translucent. Add the Sake and scrap up the bottom of pan. Add the meat back in. Make a well in the center and add the beaten eggs and scramble them into the mixture.
Step 4

When eggs and meat are almost cooked add the noodles and sauce . cook until thicken. Add the basil and white pepper
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes