Asian Coleslaw Dressing

4
Macy Silveria

By
@Macyquilts

I have been looking for an Asian Dressing that I like and easy to make for years. A Ha! I found one. I was leary about the peanut butter but that's what makes this dressing so special! My daughter ate it! No one is more a picky eater than she is. In fact, she asked me to make it next time she came for dinner!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Blend

Ingredients

  • 6 Tbsp
    vegetable oil
  • 6 Tbsp
    rice wine vinegar
  • 5 Tbsp
    peanut butter, creamy
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    fresh ginger root, minced
  • 1 1/2 Tbsp
    garlic, minced

How to Make Asian Coleslaw Dressing

Step-by-Step

  1. In medium bowl whisk together all ingredients.
  2. Let Sit for at lease 30 minutes to let the flavors mix.
  3. Toss, just before serving' with Cabbage, red cabbage, Napa Cabbage or the like, thinly sliced (5 Cups). You may add any other veggies you wish like Red Peppers, Carrots (julienne), or what ever you have on hand. Even some shredded chicken would be good!
  4. Serve and savor the flavors...Yummmm!

Printable Recipe Card

About Asian Coleslaw Dressing

Course/Dish: Chicken Dressings Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy




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