asian coleslaw dressing

Name: Asian Coleslaw Dressing
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 6 tablespoon(s) vegetable oil; 6 tablespoon(s) rice wine vinegar; 5 tablespoon(s) peanut butter, creamy; 3 tablespoon(s) soy sauce; 3 tablespoon(s) brown sugar; 2 tablespoon(s) fresh ginger root, minced; 1 1/2 tablespoon(s) garlic, minced

(1 RATING)

49 Pinches 4 Photos

Macy Silveria

Medical Lake, WA

Updated on Apr 30, 2015

I have been looking for an Asian Dressing that I like and easy to make for years. A Ha! I found one. I was leary about the peanut butter but that's what makes this dressing so special! My daughter ate it! No one is more a picky eater than she is. In fact, she asked me to make it next time she came for dinner!

Rate

prep time 15 Min

cook time 30 Min

method Blend

yield 4-6

Ingredients

6 tablespoons vegetable oil
6 tablespoons rice wine vinegar
5 tablespoons peanut butter, creamy
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger root, minced
1 1/2 tablespoons garlic, minced

How To Make asian coleslaw dressing

Step 1

In medium bowl whisk together all ingredients.

Step 2

Let Sit for at lease 30 minutes to let the flavors mix.
Step 3

Toss, just before serving' with Cabbage, red cabbage, Napa Cabbage or the like, thinly sliced (5 Cups). You may add any other veggies you wish like Red Peppers, Carrots (julienne), or what ever you have on hand. Even some shredded chicken would be good!
Step 4

Serve and savor the flavors...Yummmm!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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