asian chile-garlic wings with sesame seeds
This dish is so flavorful and unique. An ideal side dish for any events.
prep time
15 Min
cook time
30 Min
method
---
yield
a group
Ingredients
- 4 pounds chicken wings
- 1 tablespoon toasted sesame oil
- 2 tablespoons smoked paprika
- 1 teaspoon kosher salt
- 2 pinches freshly ground black pepper
- 1/2 bunch cilantro, fresh (for garnish)
- 2 tablespoons toasted sesame seed (for garnish)
- 2 medium lime wedges (for garnish)
- 3 tablespoons peanut oil
- 4 cloves fresh garlic (smashed/chopped)
- 2 tablespoons sriracha hot sauce
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium kikkoman)
How To Make asian chile-garlic wings with sesame seeds
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Step 1Preheat the oven to 400 degrees F. Rinse the wings under cold water and pat dry. Place the wings on a roasting tray in a flat layer and drizzle with toasted sesame oil. Toss together so everything is coated evenly then sprinkle with paprika, salt and pepper. Roast for 30 minutes until the skin gets crisp and the meat is tender.
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Step 2While the wings are cooking place a small sauce pan over medium heat and add peanut oil and garlic. Once garlic starts to sizzle and become fragrant add sriracha, honey and soy sauce. Bring to a simmer, stir and cook for 2-3 minutes to allow flavors to meld together. Season with salt and shut off heat.
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Step 3Once wings are cooked place into a large mixing bowl and pour the glaze over them. Toss well to coat evenly and place on a large platter. Sprinkle with toasted sesame seeds and garnish with lime wedges and cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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