asian chicken with chili herb salad
Made this for lunch one day. Oh so good
►
yield
3 serving(s)
prep time
4 Hr 15 Min
cook time
25 Min
method
Bake
Ingredients For asian chicken with chili herb salad
-
6bone in chicken thighs
-
2 Tbspfresh ginger grated
-
2 stalklemongrass trimmed and finely chopped
-
2 Tbspsugar
-
3 Tbspfish sauce
-
1 Tbspvegetable oil
-
2 Tbsprice vinegar
-
1 smcucumber peeled and chopped
-
1mild red chili seeded and chopped
-
2green onions chopped
-
1/2 ceach cilantro, mint and basil
How To Make asian chicken with chili herb salad
-
1Slash the skin side of the chicken then rub the ginger and all over the chicken. Dissolve 1 tbsp of the sugar with 2 tbsp fish sauce. Add the chicken to a zip lock bag and then pour in the sugar fish sauce mixture
-
2Let marinate for 1 to 4 hours. Remove the chicken from the marinate and place in oven safe baking pan. Pour the marinade over the chicken. Bake at 400 degrees for about 20 minutes. Until thighs are cooked through.
-
3Meanwhile mix the remaining fish sauce and sugar together with the lime juice and vinegar. Toss in the remaining ingredients for the salad.
-
4Serve the chicken with the salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT