Asian Chicken Wings

Asian Chicken Wings

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Ginger Stanhope

By
@GINGER4078

So very tasty! I usually serve with Asian Hot Mustard or Sweet and Sour Sauce. The corn starch gives this chicken a very nice coating and the flavors are fantastic.

Rating:

★★★★★ 1 vote

Serves:
as appetizer or 4 to 5 for a meal
Prep:
15 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 2 Tbsp
    soy sauce
  • 2 sprig(s)
    green onions minced
  • 2 clove
    garlic minced
  • 2
    eggs
  • 1 Tbsp
    sesame seed
  • 1 1/2 tsp
    salt
  • 1 1/2 Tbsp
    sugar
  • 1/2 c
    corn starch
  • 3 lb
    chicken wings

How to Make Asian Chicken Wings

Step-by-Step

  1. Mix all but chicken in a good marinade bowl. Then add chicken and let it marinade over night.
  2. Heat cooking oil to fry at 350 degrees. Carefully drop ckicken pieces one at a time and cook until golden.
  3. Serve with hot mustard or sweet and sour sauce or asian hot sauce whichever you prefer.

Printable Recipe Card

About Asian Chicken Wings

Main Ingredient: Chicken
Regional Style: Asian



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