asian chicken wings

Name: Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoon(s) soy sauce; 2 sprig(s) green onions minced; 2 clove(s) garlic minced; 2 - eggs; 1 tablespoon(s) sesame seed; 1 1/2 teaspoon(s) salt; 1 1/2 tablespoon(s) sugar; 1/2 cup(s) corn starch; 3 pound(s) chicken wings

(1 RATING)

63 Pinches

Ginger Stanhope

Muncie, IN

Updated on Oct 20, 2012

So very tasty! I usually serve with Asian Hot Mustard or Sweet and Sour Sauce. The corn starch gives this chicken a very nice coating and the flavors are fantastic.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Deep Fry

yield as appetizer or 4 to 5 for a meal

Ingredients

2 tablespoons soy sauce
2 sprigs green onions minced
2 cloves garlic minced
2 - eggs
1 tablespoon sesame seed
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1/2 cup corn starch
3 pounds chicken wings

How To Make asian chicken wings

Step 1

Mix all but chicken in a good marinade bowl. Then add chicken and let it marinade over night.

Step 2

Heat cooking oil to fry at 350 degrees. Carefully drop ckicken pieces one at a time and cook until golden.
Step 3

Serve with hot mustard or sweet and sour sauce or asian hot sauce whichever you prefer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes