Asian Chicken Wings

Asian Chicken Wings Recipe

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Ginger Stanhope


So very tasty! I usually serve with Asian Hot Mustard or Sweet and Sour Sauce. The corn starch gives this chicken a very nice coating and the flavors are fantastic.


★★★★★ 1 vote

as appetizer or 4 to 5 for a meal
15 Min
30 Min
Deep Fry


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2 Tbsp
soy sauce
2 sprig(s)
green onions minced
2 clove
garlic minced
1 Tbsp
sesame seed
1 1/2 tsp
1 1/2 Tbsp
1/2 c
corn starch
3 lb
chicken wings

How to Make Asian Chicken Wings


  • 1Mix all but chicken in a good marinade bowl. Then add chicken and let it marinade over night.
  • 2Heat cooking oil to fry at 350 degrees. Carefully drop ckicken pieces one at a time and cook until golden.
  • 3Serve with hot mustard or sweet and sour sauce or asian hot sauce whichever you prefer.

Printable Recipe Card

About Asian Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian

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