Asian Chicken Wings

Asian Chicken Wings

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Ginger Stanhope


So very tasty! I usually serve with Asian Hot Mustard or Sweet and Sour Sauce. The corn starch gives this chicken a very nice coating and the flavors are fantastic.


★★★★★ 1 vote

as appetizer or 4 to 5 for a meal
15 Min
30 Min
Deep Fry


  • 2 Tbsp
    soy sauce
  • 2 sprig(s)
    green onions minced
  • 2 clove
    garlic minced
  • 2
  • 1 Tbsp
    sesame seed
  • 1 1/2 tsp
  • 1 1/2 Tbsp
  • 1/2 c
    corn starch
  • 3 lb
    chicken wings

How to Make Asian Chicken Wings


  1. Mix all but chicken in a good marinade bowl. Then add chicken and let it marinade over night.
  2. Heat cooking oil to fry at 350 degrees. Carefully drop ckicken pieces one at a time and cook until golden.
  3. Serve with hot mustard or sweet and sour sauce or asian hot sauce whichever you prefer.

Printable Recipe Card

About Asian Chicken Wings

Main Ingredient: Chicken
Regional Style: Asian

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