asian chicken skillet

How To Make asian chicken skillet

• Step 1
  In a saucepan with a good fitting lid, bring the chicken broth to a boil. Add the salt. Stir.
• Step 2
  Add the rice and stir. Reduce heat to medium low and cover with the lid.
• Step 3
  Cook for 20 minutes. Do not lift the lid while cooking.
• Step 4
  Remove from heat and fluff with a fork.
• Step 5
  Cut the chicken breast into bite sized pieces.
• Step 6
  Heat oil in a skillet over medium heat. Add chicken pieces and soy sauce. Add the ginger and garlic. Mix well.
• Step 7
  Cook stirring often until chicken is cooked through. .
• Step 8
  Add vegetables, bamboo shoots and water chestnuts to skillet. Stir to mix.
• Step 9
  Add the cooked rice and stir.
• Step 10
  Add the sweet and sour sauce and mix well.
• Step 11
  Cook until heated through. Serve immediately.
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