Real Recipes From Real Home Cooks ®

asian chicken skillet

Recipe by
Beverley Williams
San Antonio, TX

This easy dish is great for those busy week nights.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For asian chicken skillet

  • 1 lg
    chicken breast
  • 1 c
    long grain rice
  • 2 c
    chicken broth
  • 1 tsp
  • 2 c
    frozen, mixed vegetables, thawed
  • 1 can
    water chestnuts, drained and diced
  • 1/4 c
    bamboo shoots, diced
  • 1/2 c
    sweet and sour sauce
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    lite soy sauce
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    ground ginger

How To Make asian chicken skillet

  • 1
    In a saucepan with a good fitting lid, bring the chicken broth to a boil. Add the salt. Stir.
  • 2
    Add the rice and stir. Reduce heat to medium low and cover with the lid.
  • 3
    Cook for 20 minutes. Do not lift the lid while cooking.
  • 4
    Remove from heat and fluff with a fork.
  • 5
    Cut the chicken breast into bite sized pieces.
  • 6
    Heat oil in a skillet over medium heat. Add chicken pieces and soy sauce. Add the ginger and garlic. Mix well.
  • 7
    Cook stirring often until chicken is cooked through. .
  • 8
    Add vegetables, bamboo shoots and water chestnuts to skillet. Stir to mix.
  • 9
    Add the cooked rice and stir.
  • 10
    Add the sweet and sour sauce and mix well.
  • 11
    Cook until heated through. Serve immediately.