Asian Chicken Meatballs Lettuce Wraps

barbara lentz


Yummy. I like to use sweet soy sauce instead of sweet chili sauce sometimes.


☆☆☆☆☆ 0 votes

4 to 6
15 Min
20 Min


  • 1 lb
    boneless skinless chicken thighs cut into pieces
  • 3 Tbsp
    fish sauce
  • 4 clove
  • 1
    inch ginger peeled
  • 3 small
  • 1/2 c
    cilantro chopped
  • 2 tsp
  • 1
    head boston lettuce leaves separated
  • 1 small
    red onion diced
  • 1 small
    seedless cucumber peeled and sliced
  • ·
    asian sweet chili sauce

How to Make Asian Chicken Meatballs Lettuce Wraps


  1. Place the chicken, garlic, ginger, shallots and 1/4 cup of the cilantro in a food processor and process until mix well. Add the fish sauce and the cornstarch.
  2. Place parchment paper on baking sheet and preheat oven 400 degrees.
  3. Moisten hands and roll into meatballs and place on baking sheet. Bake about 15 to 20 minutes until browned and cooked through.
  4. Place 3 meatballs on lettuce leaf and garnish with red onion, cucumber, and cilantro and drizzle sweet chili sauce.

Printable Recipe Card

About Asian Chicken Meatballs Lettuce Wraps

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese

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