Asian Chicken Burgers

1
Angie Robinson

By
@angieact1

Go Far East with your burgers this weekend!
I love these tasty burgers on the grill. They are lower in fat than your regular beef burgers. Feel free to add more or less of the spices.
I have made them without the veggie topping and they still rock!

I love mine topped with reduced fat swiss or monterey jack cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 lb
    ground chicken or turkey
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    minced fresh ginger -or 1/4 tsp dry
  • 1 tsp
    minced garlice
  • 1 Tbsp
    sesame oil
  • 4 Tbsp
    dry bread crumbs
  • 1 medium
    carrot, peeled
  • 1
    english cucumber, peeled
  • 4
    sesame seed hamburger buns; toasted
  • 4
    slices of cheese; if desired
  • ·
    salt and pepper
  • OPTIONAL:

  • ·
    mayo to top the buns
  • ·
    splash of rice vinegar
  • ·
    pinch of sugar

How to Make Asian Chicken Burgers

Step-by-Step

  1. In a bowl combine the chicken, soy sauce, spices and sesame oil.Do not over-mix or it may make them tough. Season with salt and pepper.
  2. With a vegetable peeler cut the cucumber and carrot vertically into long, curly strips. Combine them both in a bowl. You may add a tiny splash of rice vinegar and pinch of sugar to them; it is up to you.
  3. Heat your grill or pan to medium. Shape the burgers into 4 patties. Cook for about 5-6 min per side; or till golden brown and cooked through.
  4. Melt the cheese on the burgers during the last minute. Place them on the toasted buns; top with the carrot and cucumber.
    ** You may want to add some mayo to each bun-I add a drop of the sesame oil to the mayo and some garlic powder and stir well**

Printable Recipe Card

About Asian Chicken Burgers

Course/Dish: Chicken, Burgers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Carrot, #cucumber, #Burgers




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